MONDAY MORNING UPDATE
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Contact Buddy Oakes at:
1-888-762-3391 for options and pricing
Hackberry Rod & Gun
888.762.3391 - office
337.802.2407 - cell
ANNUAL SPRINGTIME NEMESIS STILL AROUND FOR A WHILE ------ WIND
Northeast wind came in Sunday night bringing a little rain after dark. The good news is it's blowing some of the freshwater (that we have had most of the spring) out of the system and bringing in badly needed saltwater. Live shrimp are still in short supply but all of this should change later this week. Light north wind will be welcomed the last part of this week and fishing should be good.
Give us a call toll free at 888.762.3391 and check availability here at the lodge. Here are a few pictures from last week and you can see them all by clicking here.
Click Any Image For Full Sized Views
TAKE A MOMENT TO VISIT AND LIKE OUR FACEBOOK PAGE
Click here AND CHECK OUT OUR DAILY POSTS AND OUR FISHING SPECIALS
THE DOCK SHOP
The Dock shop here at the lodge continues to receive new items from Huk, Columbia, Lews. Simms and Under Armour daily for this year's fishing season. Click here and check out some of the close out specials that are available now. Sizes are limited so call toll free at 888.762.3391 and I bet we have your size in stock.
Oh and by the way check out the famous big trout bait that was made especially for this estuary. All of the colors are now on sale at full price until they are gone. Check em' out
SUPPORT THE FINE SPONSORS SHOWN BELOW
THEY ARE ALL DEDICATED TO KEEPING THIS GREAT INDUSTRY ROCKING ALONG EVERY YEAR.
WORLD CLASS SPORT FISHING IN COSTA RICA
We are excited to recommend the most respected charter boat operation in all of Costa Rica. Maverick Sportfish, www.mavericksportfish.com is located on the Central Pacific coast about an hour west of San Jose and operates out of the famous Los Suenos Resort and Marina. Our friends will provide you with a world class fishing experience that you will find awesome.
THIS WEEKS YUMMY RECIPE
This time of the year the water is warming up and our blue crabs are getting more plentiful here on the lake. People that know me well will tell you that my most favorite foods are shrimp and lump crab meat. Check out these fantastic appetizers and let me know how you like them
Avocado and Blue Crab Appetizer on toast
Slice the bread into 1/2-inch thick slices. Lightly brush the bread slices with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes. Remove from the oven and let cool before topping with the crab mixture.
In a large bowl whisk together the lemon juice, 1/4 cup of olive oil and salt and pepper, to taste. Set aside.
Add the yellow pepper, the avocado, shallot and the crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. Top the bread slices with about a tablespoon of the crab mixture and arrange on a serving platter.
"Great minds have purpose... others have wishes" Live your live with purpose.
Have a great week and remember you are living in the greatest place in the world and
"Ya Shoulda been here yesterday"
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