MONDAY MORNING UPDATE
FROM THE SPECKLED TROUT CAPITAL OF THE WORLD
HACKBERRY ROD AND GUN



 

SPONSORED BY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 


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Contact Buddy Oakes at:

1-888-762-3391 for options and pricing


CONTACT US

Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645

888.762.3391 - office

337.802.2407 - cell

 

REDFISH CONTINUE TO BE SUPERSTAR STATUS
BUT FLOUNDER AND TROUT ARE CLOSING FAST

Actually the big story last week was strong northeast wind, a little rain and cool temps. Good catches of redfish continue to come from the marsh as well as the jetties. Solid trout are being caught all the way up to Moss lake, big lake and west cove under active gulls chasing shrimp. It's hard to work the birds in strong wind but when it slows catching trout is on big time. We have been talking about the fall flounder run for a couple of weeks and I think it's here. Captains Darney, Trey, Mike, Darrell and Raini and others have been showing up at the cleaning table we a few solid flat fish for stuffing. Call toll free at 888.762.3391 and come get your own.

Click here to take a look at all of the great catches from last week 

Click Any Image For Full Sized Views


FAMOUS GAME GUARD APPAREL NOW AVAILABLE

 

We would like to welcome Game Guard apparel to the Dock Shop family of outstanding suppliers.

These very popular colors are in stock now and we have more colors coming in these fantastic microfiber shirts.

We will also be stocking their custom made  48 can beverage cooler.

Let us personalize any of our brands of shirts or caps with your company name and logo that can be used for customer appreciation or employee recognition.

 For more information contact Pauline Stansel at 888-762-3391


JOIN US LIVE ON FACEBOOK

EVERY TUESDAY AT 6:00 P.M.

JUST CLICK HERE TO JOIN IN WITH

CAPTAIN KIRK STANSEL


OUR OCTOBER SPECIAL FISHING DAYS ARE FILLING UP

CALL 888.762.3391 AND DON'T GET SHUT OUT

We are offering all of the Mondays and Tuesdays in October and we have a FEW of the special days open. The special price is $950.00 turn key for three (3) fishermen. All lodging, meals and a fully guided 8 hour fishing trip are included in the price.

WE ONLY HAVE 2 Or 3 BOATS LEFT FOR THE WHOLE MONTH.

Call 888.762.3391 to check availability


COME CHECK OUT OUR NEW 10K ACRES OF DUCK HUNTING

WE HAVE JUST SIGNED A LONG TERM LEASE ON TEN THOUSAND (10,000) ACRES OF THE MOST PRIME WATERFOWL HABITAT IN ALL OF SOUTHWEST LOUISIANA IN CARMERON PARISH. MANY OF YOU KNOW THIS MARSH AS THE DORE' PROPERTY LOCATED IN JOHNSON BAYOU JUST A SHORT DRIVE FROM OUR LODGE. THIS PRISTINE DUCK   ENVIRONMENT IS COMPLETELY BORDERED BY THE FAMOUS "SABINE WILDLIFE REFUGE"AND IS AT THE END OF THE MISSISSIPPI FLYWAY

CALL TOLL FREE AT 888.762.3391 OR CLICK HERE TO RESERVE YOUR HUNT NOW.
BLINDS ARE LIMITED AND WILL BOOK UP FOR BOTH SEASONS

Duck season opens Saturday November 10th and split ends Sunday December 2nd

2nd split opens Saturday December 15th and season closes Sunday January 20th


 

CHECK OUT THE ONLY LIVE 24/7 CAMERA ON OUR DOCK BY CLICKING HERE


TAKE A MOMENT TO VISIT AND LIKE OUR FACEBOOK PAGE

Click here AND CHECK OUT OUR DAILY POSTS AND OUR FISHING SPECIALS


WORLD CLASS SPORT FISHING IN COSTA RICA

We are excited to recommend the most respected charter boat operation in all of Costa Rica. Maverick Sportfish, www.mavericksportfish.com is located on the Central Pacific coast about an hour west of San Jose and operates out of the famous Los Suenos Resort and Marina.  Our friends will provide you with a world class fishing experience that you will find awesome.


THIS WEEKS YUMMY RECIPE

View in our recipe book here

Cajun Spicy Tortilla Casserole

  • 1 pound ground round
  • 2 cans diced Rotel tomatoes
  • 1 envelope chili seasoning mix
  • 1 can pinto beans (optional)
  • 8-10 flour tortillas
  • 1 cup grated cheddar cheese
  • 1/4 cup celery, chopped
  • 1/2 cup onions, chopped
  • 1/4 cup bell pepper, chopped

Preheat oven to 350 F. Brown meat with celery, onions and bell pepper. Add Rotel tomatoes, chil1 seasoning mix, and pinto beans to meat. Layer on 8 x 8 inch Pyrex dish, beginning with four flour tortillas, half of the meat mixture, then half of the cheese. Repeat layers once more. Bake for 30-40 minutes. Allow to cool 10 minutes before serving.


My Thought

Honesty is the first chapter in the book of wisdom.

Have a great week and remember you are living in the greatest country in the world and

"Ya Shoulda been here yesterday"

Poohdreaux


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