CAJUN CABBAGE JAMBALAYA

Ingredients

• 1 pound spicy pork sausage
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 cup sliced celery
• 1 head green cabbage, chopped
• 1 (14-ounce) can diced tomatoes, undrained
• 1 cup chicken broth
• 1/2 cup water
• 1 cup uncooked brown basmati rice
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon black pepper

Directions

In large pot, cook the pork sausage with onion and garlic until browned.
Stir in green bell pepper and celery; cook and stir for 3 minutes longer.
Add all remaining ingredients and bring to a boil.
Cover, reduce heat to low, then cook, stirring occasionally, until rice is tender, about 40-50 minutes.