MONDAY MORNING UPDATE
FROM THE SPECKLED TROUT CAPITAL OF THE WORLD
HACKBERRY ROD AND GUN

SPONSORED BY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 


Become A Sponsor Today

Contact Buddy Oakes at:

1-888-762-3391 for options and pricing


CONTACT US

Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645

888.762.3391 - office

337.802.2407 - cell

 

EARLY SPRING FISHING SLOW AS WATER TEMPERATURE STAYS AROUND 62

Lots of cool northeast wind continues to dominate our fishing. Most of our guys are fishing pretty hard to catch limits of fish. Some days we have live bait available and those they have it are returning to the dock with some solid trout. Available Live bait is a moving target every day. Other's with soft plastics sweetened with dead shrimp are catching good solid redfish on the south end around the weirs as well as beating the banks. The water in the lake remains very clear with very little bait in the water. On days we can get to the jetties those trips have been paying off with big redfish. Call toll free at 88.762.3391 and get in on our spring fishing special for three (3) fishermen.

Click Any Image For A Larger View


SPRINGTIME SPECKLED TROUT

Do you want to fish for BIG SPRINGTIME SPECKLED TROUT ON THE WORLD FAMOUS "LAKE CALCASIEU" ? In southwest Louisiana - Here is your opportunity.

CHECK THIS OUT

Call us toll free at 1.888.762.3391 to check availability.


SPRING FISHING SPECIAL EVERYDAY UNTIL MAY 3, 2019

EVERYTHING INCLUDED FOR 3 PEOPLE FOR $950.00

Call us toll free at 1.888.762.3391 to get your spot reserved NOW.

Each person fishing in a boat will receive the full package that includes the following:

  • Fully guided 8-hour fishing trip with a licensed guide
  • Lodging in one of our condo style rooms.
  • Dinner for you and your fishing partners served here at our lodge the night before your fishing trip.
  • Full Buffet breakfast in the dinning room before fishing
  • Brown bag lunch on the boat before returning to the dock
  • Refreshments such as soft drinks & water will be served on the boat.
  • Alcohol is not provided but you are welcome to bring it along.
  • Other items that are included are all artificial baits, fuel and ice.
  • Not Included: License ($10.00 for out of state), rod rental (if
  • needed) fish cleaning and Guide tip if you choose.

Here Are A Few Pictures From Wade Fishing Trips From The Past


JOIN US LIVE ON FACEBOOK

EVERY TUESDAY AT 6:00 P.M.

JUST CLICK HERE TO JOIN IN WITH

CAPTAIN KIRK STANSEL


CHECK OUT THE ONLY LIVE 24/7 CAMERA ON THE GULF COAST RIGHT HERE ON OUR DOCK


TAKE A MOMENT TO VISIT AND LIKE OUR FACEBOOK PAGE

Click here AND CHECK OUT OUR DAILY POSTS AND OUR FISHING SPECIALS


 

WORLD CLASS SPORT FISHING IN COSTA RICA

Access Maverick's brand new website  maverickcostarica.com

Contact:
Christian Rojas
christian@maverickcostarica.com
Fishing Director & Tour Manager
Toll Free: 866-888-6426


THIS WEEKS YUMMY RECIPE

View in our recipe book here

Marsha and I ate some crawfish a few days ago and trust me - there were no left-overs. Many of our neighborhoods boils end up with a few extra crawfish to peel. Here is a recipe that is very good and you will get many compliments.

P. S. You can also use or add shrimp to this dish

Crawfish Jambalaya

This Crawfish Jambalaya is easy to make and will bring a taste of Louisiana to your kitchen. It's bold and spicy with lots of crawfish and andouille sausage.

Ingredients

  • 4 andouille sausage links or other smoked sausage
  • 1 1/2 cupschopped onion
  • 1/2 cup diced celery
  • 1/2 cup diced green bell pepper
  • 2 large garlic cloves, minced
  • 2 tablespoons butter, divided
  • 2 tablespoons vegetable oil, divided
  • 1 1/2 cups long grain rice
  • 1 (14.5-ounce) can stewed tomatoes
  • 2 cups chicken broth
  • 2 bay leaves
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon tabasco sauce
  • 1 1/2 tablespoons tomato paste
  • 1 pound crawfish tail meat
  • 1/2 cup chopped green onions

Instructions

1.    Heat a Dutch oven over medium heat and add 1 tablespoon of butter and 1 tablespoon of oil. Add sausage and saute until lightly browned, 2 to 3 minutes. Remove sausage from Dutch oven and set aside.

2.    Add remaining butter and oil to Dutch oven along with onion, celery, and green pepper. Saute vegetables until soft, about 3 to 4 minutes. Add garlic and cook 1 more minute. Add remaining ingredients, except crawfish, reserved sausage, and green onions, and stir together well.

3.    Bring to a boil, reduce heat to medium-low and cover pot. Cook about 15 minutes, until rice is cooked and liquid is absorbed.

4.    Add in crawfish and sausage and cook an additional 2 to 3 minutes to warm the crawfish. Sprinkle green onions on top and serve with additional Tabasco sauce..


My Thought

If you want to conquer fear, don't sit home and think about it. Go out and get busy.

 

Have a great week and remember you are living in the greatest country in the world and

"Ya Shoulda been here yesterday"

Poohdreaux


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