MONDAY MORNING UPDATE
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Contact Buddy Oakes at:
1-888-762-3391 for options and pricing
Hackberry Rod & Gun
888.762.3391 - office
337.802.2407 - cell
EARLY SPRING FISHING SLOW AS WATER TEMPERATURE STAYS AROUND 62
Lots of cool northeast wind continues to dominate our fishing. Most of our guys are fishing pretty hard to catch limits of fish. Some days we have live bait available and those they have it are returning to the dock with some solid trout. Available Live bait is a moving target every day. Other's with soft plastics sweetened with dead shrimp are catching good solid redfish on the south end around the weirs as well as beating the banks. The water in the lake remains very clear with very little bait in the water. On days we can get to the jetties those trips have been paying off with big redfish. Call toll free at 88.762.3391 and get in on our spring fishing special for three (3) fishermen.
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SPRINGTIME SPECKLED TROUT
Do you want to fish for BIG SPRINGTIME SPECKLED TROUT ON THE WORLD FAMOUS "LAKE CALCASIEU" ? In southwest Louisiana - Here is your opportunity.
CHECK THIS OUT
Call us toll free at 1.888.762.3391 to check availability.
SPRING FISHING SPECIAL EVERYDAY UNTIL MAY 3, 2019
EVERYTHING INCLUDED FOR 3 PEOPLE FOR $950.00
Call us toll free at 1.888.762.3391 to get your spot reserved NOW.
Each person fishing in a boat will receive the full package that includes the following:
Here Are A Few Pictures From Wade Fishing Trips From The Past
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EVERY TUESDAY AT 6:00 P.M.
JUST CLICK HERE TO JOIN IN WITH
CAPTAIN KIRK STANSEL
CHECK OUT THE ONLY LIVE 24/7 CAMERA ON THE GULF COAST RIGHT HERE ON OUR DOCK
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Click here AND CHECK OUT OUR DAILY POSTS AND OUR FISHING SPECIALS
WORLD CLASS SPORT FISHING IN COSTA RICA
Access Maverick's brand new website maverickcostarica.com
THIS WEEKS YUMMY RECIPE
Marsha and I ate some crawfish a few days ago and trust me - there were no left-overs. Many of our neighborhoods boils end up with a few extra crawfish to peel. Here is a recipe that is very good and you will get many compliments.
P. S. You can also use or add shrimp to this dish
This Crawfish Jambalaya is easy to make and will bring a taste of Louisiana to your kitchen. It's bold and spicy with lots of crawfish and andouille sausage.
1. Heat a Dutch oven over medium heat and add 1 tablespoon of butter and 1 tablespoon of oil. Add sausage and saute until lightly browned, 2 to 3 minutes. Remove sausage from Dutch oven and set aside.
2. Add remaining butter and oil to Dutch oven along with onion, celery, and green pepper. Saute vegetables until soft, about 3 to 4 minutes. Add garlic and cook 1 more minute. Add remaining ingredients, except crawfish, reserved sausage, and green onions, and stir together well.
3. Bring to a boil, reduce heat to medium-low and cover pot. Cook about 15 minutes, until rice is cooked and liquid is absorbed.
4. Add in crawfish and sausage and cook an additional 2 to 3 minutes to warm the crawfish. Sprinkle green onions on top and serve with additional Tabasco sauce..
If you want to conquer fear, don't sit home and think about it. Go out and get busy.
Have a great week and remember you are living in the greatest country in the world and
"Ya Shoulda been here yesterday"
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