Cajun Black Eyed Pea Soup

 

  • 1/2 lb smoked bacon, diced

  • 2 cups celery, chopped

  • 2 cups green peppers, chopped

  • 2 cups onions, chopped

  • 1 can beef consomme

  • 2 cans (1 lb) tomatoes

  • 2 cans (1 lb) blackeye peas

Saute bacon with celery, green peppers, and onions. Add tomatoes, peas, and consomme; simmer 30-40 minutes. Serve in soup bowls with fresh French bread and a good bottle of Merlot.

Our Recipe Categories