Cajun Jammin’ Jambalaya

 

Level: Easy   Prep Time: 10 min.   Total Cooking Time: 4hr 10min.   Serves: 6

Bust Out:

  • Your Crock Pot/Slow Cooker

  • Cutting Board & Sharp Knives

What You’ll Need:

  • 1 pound large shrimp, peeled and deveined

  • 1 pound andouille sausage, sliced 1/2 inch thick

  • 2 green bell peppers, chopped

  • 2 stalks celery, sliced

  • 1 bunch scallions, chopped

  • 1 28-ounce can diced tomatoes

  • 1 cup converted rice

  • 1 1/2 cups low-sodium chicken broth

  • 2 teaspoons HR & G Cajun Seasoning

  • 2 bay leaves

  • 1/2 teaspoon dried thyme

  • 1/8 teaspoon cayenne pepper (optional)

  • Chopped fresh parsley, for topping

Combine the sausage, peppers, celery, scallions, tomatoes, rice, chicken broth, HR&G’s Cajun seasoning, bay leaves, thyme and cayenne in a 6-quart slow cooker.

Cover and cook on low, 4 hours, adding the shrimp during the last 20 minutes of cooking.

Discard the bay leaves. Serve topped with parsley.

 

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