Cajun Potatoes

 

  • 4 baking potatoes

  • 1/4 cup flour

  • 1/4 cup cooking oil

  • 1 cup chopped onions

  • 1/2 cup chopped bell pepper

  • 1 clove garlic (chopped)

  • 1 cup salad shrimp (raw)

  • 2 cups water

  • 1 tsp salt

  • 1/4 tsp cayenne pepper

  • 2 tbs parsley

Cut potatoes into eights leaving the peeling on and deep fry until golden brown. Set aside.

Make a roux with flour and oil and then add onions, bell pepper, garlic water and seasoning. Bring to a boil. Cover and simmer for 30 minutes. Add shrimp and cook five more minutes.

Place potatoes in a casserole dish and pour mixture over potatoes. Bake at 350F for 30 minutes. Sprinkle parsley on top and serve.

 

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