Cajun Shrimp Pot Pie

 

  • Level: Easy

  • Prep Time: 20 min.

  • Total Cooking Time:12 minutes

  • Serves: 6

Bust Out:

  • Butter Brush

  • 2 Medium to Large Size Bowls

  • Medium to Large Size Pot

  • What You’ll Need:

  • 1 lb. medium shrimp

  • 4 medium potatoes

  • 1 stoke celery

  • 1/3 C. lump crab meat

  • 1/3 C. chopped onions

  • 1/3 C. sweet peas

  • 1/3 C. sweet corn

  • 1 egg, beaten well

  • 2 ready-made pie crust

  • 1/3 C. small scallops

  • HR&G Spice-Call Pauline and get you some! (in place of salt & pepper)

Now Let’s Cook It!

  • Preheat oven to 375 degrees.

  • Brush beaten egg inside one of the pie crust, and put in oven for 2 min.

  • Cut your onions into small pieces.

  • Run cold water and in bowl, put shrimp and scallops to thaw and be cleaned. Let set and drain.

  • Take pie crust out of oven after 2 min. and set aside.

  • Cut potatoes into bite sizes and cook until well done or soft. Add salt and pepper to taste.

  • Take corn and peas after thawed (if frozen) and pour in a mixing bowl with potatoes, shrimp, scallops, crab meat, and onions. Mix together well with spoon and pour into your already baked pie crust.

  • Brush edges with egg. Remove other pie crust from pie pan and apply egg brush portion upwards or on the outside of other crust to seal pie.

  • Bake in oven for 8 to 12 minutes

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