Cajun Speckled Trout Po’Boy with Homemade Slaw

Po’Boy Ingredients:

  • 2 speckled trout Fillets  (catch em’ here at HR&G)
  • 4 ounces fish breading
  • 2 tablespoons HR&G seasoning     (Call Pauline 888.762.3391)
  • 1 to 1-1/2 cups frying oil
  • 2 6-inch French rolls
  • 1 ripe tomato, sliced

Homemade Slaw

  • 1 pound slaw mix

  • 1 tablespoon sugar

  • 1/4 cup cider vinegar

  • 1/2 cup mayonnaise

  • 2 tablespoons Creole mustard

  • Salt and pepper to taste

  • Hot sauce to taste

Directions:

  1. To make slaw, combine all ingredients and season to taste; cover and refrigerate.
  2. In a shallow dish, mix breading and seasoning. Coat fillets in mixture, shaking off any excess. Heat oil in large skillet over medium high heat. Add fillets; cook until golden brown, approximately 4 minutes.
  3. Turn once, remove trout, and let drain on paper towel.
  4. Split French rolls and spoon slaw mix in, place fried trout on top of slaw, and add sliced tomatoes.
  5. Serve with your favorite Chips!

Serves 2

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