Cajun Spicy Tortilla Casserole

 

  • 1 pound ground round

  • 2 cans diced Rotel tomatoes

  • 1 envelope chili seasoning mix

  • 1 can pinto beans (optional)

  • 8-10 flour tortillas

  • 1 cup grated cheddar cheese

  • 1/4 cup celery, chopped

  • 1/2 cup onions, chopped

  • 1/4 cup bell pepper, chopped

Preheat oven to 350F. Brown meat with celery, onions and bell pepper. Add Rotel tomatoes, chil1 seasoning mix, and pinto beans to meat. Layer on 8 x 8 inch Pyrex dish, beginning with four flour tortillas, half of the meat mixture, then half of the cheese. Repeat layers once more. Bake for 30-40 minutes. Allow to cool 10 minutes before serving.

 

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