1 lb crawfish tails

2 cups yellow cornmeal

3 eggs

1 (15 oz) can cream style corn

1 1/2 cup cheddar cheese, grated

3/4 cup onion tops or chives

2 jalapeno peppers, finely chopped

1 onion, finely chopped

1/2 cup bell peppers, finely chopped

1/2 tsp baking soda

1 tsp salt

1/2 cup oil

3 tsp baking powder

1 cup milk

Season to taste with HR&G special seasoning (call 888.762.3391 to get it)


Sauté onions and bell pepper in a small amount of butter until the onions are transparent. Add jalapeno peppers and set aside. Mix together all other ingredients, except crawfish. Add in cooked onions and peppers. Then stir in crawfish. Pour into a lightly greased 13×9 inch pan and bake in a 400 degree oven for 35 to 40 minutes. A chilled glass of white wine goes well with this dish. Enjoy.

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