Crabmeat and Shrimp Casserole

 

  • 1-1/2 lb large onions

  • 1 large bell pepper

  • 2 ribs celery, cut up

  • 2 cans cream of mushroom soup

  • 2 lb shrimp

  • 1 lb crabmeat

  • 3/4 cup bread crumbs

  • 1 tsp margarine

Saute onions, bell peppers and celery 10 to 15 minutes (until soft). Add soup. Cook 15 minutes. Add shrimp and crabmeat. Cook 20 minutes. Remove from fire. Add bread crumbs. Pour into 9×13 inch casserole dish. Top with bread crumbs. Dot with margarine. Bake 20 to 25 minutes until top is light brown.

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