Picante Potato Pie

Picante Potato Pie

Picante Potato Pie

  • One 12 oz pkg frozen hash brown potatoes, thawed (2-1/2 cups)

  • 5 eggs, beaten

  • 2/3 cup picante sauce

  • 1 cup (4 oz) shredded Pepper Jack cheese

  • 1/2 cup (2 oz) shredded sharp cheddar cheese

  • 2 green onions with tops, sliced

  • 1/4 tsp salt

  • 6 crisply cooked bacon slices, crumbled

Combine all ingredients except bacon, mixing well. Pour into lightly greased 9 inch pie plate or quiche pan. Sake at 350F for 25 to 30 minutes, or until mixture is set and golden brown. Remove from oven; sprinkle with bacon.

Continue baking 5 minutes. Serve with additional picante sauce.

Combine all ingredients except bacon, mixing well. Pour into lightly greased 9 inch pie plate or quiche pan. Sake at 350F for 25 to 30 minutes, or until mixture is set and golden brown. Remove from oven; sprinkle with bacon.

Continue baking 5 minutes. Serve with additional picante sauce.

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