SIX DAYS LEFT – THAT’S RIGHT – JUST ONE MORE WEEK

Our 60-day season will come to an end this coming Sunday. This season has been a good one for our hunters harvesting over 6000 ducks from our managed marsh here in southwest Louisiana. Good numbers of big ducks as well as fast flying Teal made up most of our bounty. We have a couple of blinds open on Tuesday and Thursday this last week so if you want to take a few ducks and have some of the best gumbo you have ever eaten call Tanya now at 888.762.3391 and get hooked up. – Call Tanya right now at 888.762.3391 and get hooked up before we fill what few blinds we have left.

Here are some [pictures from last week and see the rest of them by clicking here::

January Photo Gallery

SPECIAL FISHING SHOW PRICING FOR 2023

BOOK NOW AND SAVE

The full package includes dinner and lodging the night before your trip, breakfast and a fully guided inland fishing trip with artificial lures, lunch, cold drinks, and water on the boat during your trip.

Book your 2023 special fishing show trip NOW and save. Book between now and the first of October (by phone or email) for $1,050.00 for three (3) fishermen on full package – a trip savings of $480.00

These very popular days always book very quickly so call now and don’t get shut out on these special discount days.

ALL DAYS FROM MARCH 11TH 2023 UNTIL APRIL 30TH 2023

ALL MONDAYS AND TUESDAYS IN MAY, JUNE, SEPTEMBER, AND OCTOBER 31st 2023

ALL SUNDAYS THRU WEDNESDAYS IN JULY & AUGUST 2023

Hackberry Rod & Gun

Toll free 888.762.3391

SPECIALLY PRICED DUCK HUNTING DATES FOR THIS SEASON

Many of you have asked about our
DUCK HUNTING SPECIALLY PRICED TRIPS

HERE THEY ARE

The special price is $750.00 for the blind for 2 people and that’s all inclusive. That is a savings of $270.00 per trip. The trip includes all meals, lodging, guided duck hunting trip and more. These special dates book up very quickly every year so call 888.862.3391 and check availability now.

SPECIALLY PRICED DUCK HUNTING TRIP DATES

January – Tuesday 24th
January – Wednesday 25th
January – Thursday 26th

WE HAVE A LIMITED NUMBER OF FREE VIP PASSES AVAILABLE TO

THE HOUSTON
FISHING SHOW
AT GEORGE R. BROWN

MARCH 1st THRU MARCH 5th

CLICK HERE TO REQUEST YOUR FREE PASSES TO THE SHOW

WE ARE BOOKING UP NOW SO CALL TANYA AT 888.762.3391 AND GET HOOKED UP

BIG DUCK SEASON DATES

THIRD SPLIT – January 9^th thru January 29^th

LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE

BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION
WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC
TIME IN SOUTHWEST LOUISIANA

MARK YOUR CALENDAR FOR SATURDAY FEBRUARY 4th

The 34th annual “Duck Off” here in Hackberry our annual fund raiser for our school.

Call Tanya for more information.
888.762.3391

Our Cameras
Live and in Color

Take a look at our catches everyday as it happens right here.

Watch our dock live as our fishermen return.

BRAG CAM

DOCK CAM

CHECK OUT ALL THE NEW ITEMS IN OUR GIFT SHOP

NEW ITEMS FROM UNDER ARMOUR, HUK, GAME GUARD AND OTHERS
CALL 888.762.3391 AND LET PAULINE HELP YOU WITH THAT
PERFECT GIFT FOR YOUR SPORTMAN

CALL TOLL FREE AT 888.762.3391
OR EMAIL US AT:
dockshop@hrandg.com

Get a gift certificate for a birthday, anniversary or just for fun.

MAVERICK SPORTFISHING

click here for the Maverick Sportfishing newsletter

www.mavericksportfish.com

Call Us Today: 877-579-1612
Email: info@maverickcostarica.com

This Week’s Yummy Recipe

FILET MIGNON DIJON

Ingredients

Fresh ground pepper
2 filet mignon
1 tablespoon butter
1/2 tablespoon vegetable oil
Salt
Finely sliced leek (white only) or 2 green onions
1 tablespoon brandy
1/3 cup cream (whipping)
2 teaspoons Dijon mustard
Parsley (optional)

Directions

Press pepper into steaks. Melt tablespoon butter with oil over high heat. Salt steaks brown one side for 2 minutes, turn, salt other side. Reduce heat to medium cook 6 minutes for rare. Keep warm. Discard drippings. Add 1/2 tablespoon butter to pan. Add leek, stir over gentle heat 1 minute. Remove heat. Add brandy, bring to a boil till reduced to glaze. Add cream, boil 1 minute, stir in mustard and any meat juices. Spoon over steaks. Garnish with parsley.

Click Here To See All Our Recipes