And what a split it was. In the first 24 days of our season our hunters harvested right at 3000 ducks. Check this out – Next Monday December 11th our second split will open. We still have 2 blinds available FOR BOTH Monday and Tuesday so call 888.762.3391 and get Tanya to get you booked.
“WE GOT DUCKS”
Afternoon fishing after the morning hunt has been super.
Our popular blast and cast fishing trips have been super with limits of redfish coming to the dock every afternoon.
SPECIALLY PRICED DUCK HUNTING DATES FOR THIS SEASON
Many of you have asked about our
DUCK HUNTING SPECIALLY PRICED TRIPS
The special price is $750.00 for the blind for 2 people and that’s all inclusive. That is a savings of $270.00 per trip. The trip includes all meals, lodging, guided duck hunting trip and more. These special dates book up very quickly every year so call toll free at 888.862.3391 and check availability now.
SPECIALLY PRICED DUCK HUNTING TRIP DATES
December – Wednesday 20, 2023
December – Thursday 21, 2023
December – Friday 22, 2023
December – Saturday 23, 2023
January – Thursday 4, 2024
January – Friday 5, 2024
January – Saturday 7, 2024
January – Tuesday 16, 2024
January – Wednesday 17, 2024
January – Thursday 18, 2024
CHECK OUT OUR SPECIAL DRIVE-IN RATE OF $600.00. THAT INCLUDES BREAKFAST, LUNCH AND A FULLY GUIDED DUCK HUNT FOR TWO (2) HUNTERS
WE ARE BOOKING UP NOW SO CALL JULIE AT 888.762.3391 AND GET HOOKED UP
We get a lot of companies that use our lodge to entertain customers, employees and etc. – A lot of companies use our trips for sales, services and safety awards.
We can host up 50/60 guests with lodging meals and world class redfish and trout fishing.
LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE
BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC TIME HERE IN SOUTHWEST LOUISIANA
NEW WINTER ITEMS IN THE DOCK SHOP
HERE ARE A FEW OF THE NEW FOR WINTER ITEMS THAT HAVE JUST ARRIVED.
GIVE US A CALL 888.762.3391 OR SHOOT US AN EMAIL AND CHECK OUT THESE NEW ITEMS BY HUK AND GAME GUARD AS WELL AS SHIMANO REELS AND COSTA SUNGLASSES
One 8-ounce pack Velveeta Mexican cheese, shredded
In 2-quart pot bring potatoes, onions, salt, margarine and crab boil to a boil. Lower heat to medium.
Cook until potatoes are tender, about 20 minutes. When tender, drain. Spray 2-quart casserole dish with Pam. Combine drained potatoes and onion with parsley, onions tops, margarine, crab meat and cheese. Stir until well mixed. Season to taste. Bake 35 minutes at 350F.