Monday Morning Update

FROM THE SPECKLED TROUT CAPITAL OF THE WORLD HACKBERRY ROD AND GUN

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Monday Morning Update2019-12-22T18:58:22-05:00

 


 

MONDAY MORNING UPDATE

FROM THE SPECKLED TROUT CAPITAL OF THE WORLD

STOP A MOMENT AND REFLECT ON WHAT MEMORIAL DAY MEANT TO YOU

WE HAVE EXTENDED OUR SPECIALLY PRICED FISHING TRIPS THRU THE ENTIRE MONTH OF JUNE
 
“CHECK OUT OUR MONTH OF JUNE FISHING SPECIAL”
WE ARE HAVING THE BEST SPRING/SUMMER WE HAVE HAD IN YEARS
As most of you know May and June are probably the best 2 months of the year and May has already proved that. We want you to come to our lodge to experience June on Big Lake right now.
If you are a fisherman here is an opportunity that you cannot turn down
 

 

“LISTEN UP”

This $1,300.00 all-inclusive fishing trip for two fishermen is now $870.00 and if you want  — you can bring a third (3rd)   person along for  “FREE” for the whole month of JUNE only. (including weekends)
THAT’S RIGHT !  !  !

The first two (2) fishermen pay $870.00 and the third (3rd) person comes for

“FREE”

The $870.00 includes all meals, Lodging, drinks, artificial baits, and an 8-hour guided fishing trip for 3 fishermen

CALL TOLL FREE NOW AT 888.762.3391 AND WE WILL HOOK YOU UP WITH A SUPER “MONTH OF JUNE” FISHING TRIP FOR 3 PEOPLE WITH ALL THE TRIMMINGS

FISHING REPORT
The last few days hard south wind has muddied most of the lower south end of our lake but with a little looking around and dodging lots of fishermen finding clean water has paid off.  Our guests continue to bring limits of both redfish and trout to the cleaning table. Good solid trout (some 4 to 5 pounds) are beginning to show up for our customers. There has been lots of working gulls in west cove, but they are hard to stay on with strong south wind. Fishing back in the marsh has been very productive on live shrimp for slot redfish for the grill. This has been the best May we have had in several years and we are pumped up thinking about June.

Here are a few pictures from the last couple of days and you can see them all by clicking here:
Our Online Photo Gallery

During May we have seen people that we have not seen in years.

HERE ARE THE REASONS WHY

  • People have been cooped up and getting out on the water is fun
  • Catching some fish is fun and the fish are biting good NOW
  • School is out and the kids can come
  • We have lowered our pricing per boat to the lowest it’s ever been
 

WE WANT YOU TO CONTINUE TO COME AND ENJOY THE GREAT FISHING IN JUNE SO WE ARE GOING TO EXTEND OUR SPECIAL LOW PRICING FOR THE WHOLE MONTH OF JUNE (SEE ABOVE)

MERCURY MARINE REFRESH. REPOWER. REBATE
UP TO $1,500 FACTORY-DIRECT REBATE
CALL JERR’Y MARINE AND CHECK OUT THIS SUPER REBATE PROGRAM
 
337-583-4088

 

 

 

“THE DOCK SHOP”

 
 
PAULINE AND ASHLEY HAVE GREAT FOOD ITEMS, STYLISH LADIES CLOTHES, JEWELRY AND ITEMS FROM HUK – UNDER ARMOUR – AND OTHER FOR MEN AND WOMEN
 
We can also personalize any of our brands with your company logo!
Email or call us at the address below for more details.
 
CALL TOLL FREE AT 888.762.3391
Or email us at

dockshop@hrandg.com

 

PLEASE TAKE A MOMENT TO VISIT AND LIKE OUR FACEBOOK PAGE

CHECK OUT OUR DAILY POSTS AND OUR FISHING SPECIALS

 

WORLD CLASS FISHING IN COSTA RICA




Access Maverick’s brand new website  maverickcostarica.com
Contact:
   Christian Rojas
   christian@maverickcostarica.com
   Fishing Director & Tour Manager
   Toll Free: 866-888-6426

 

View this recipe and more in our online recipe book!

CAJUN SHRIMP STIR FRY

Ingredients

  • 6 ounces broad egg noodles
  • 4 tablespoons olive oil
  • 3 tablespoons butter
  • 6 large cloves garlic, crushed shell side and chopped fine
  • 1/2 teaspoon basil
  • 1/2 teaspoon tarragon
  • 1 pound large shrimp, fresh
  • 1/2 large red or green bell pepper
  • 9 to 10 fresh snow peas
  • 1/2 bunch of broccoli
  • 3 large ripe plum tomatoes
  • HR&G Cajun seasoning (call Pauline 888.762.3391)
  • 3 tablespoons sour cream
  • 1/4 cup Parmesan (optional)

Instructions

Boil noodles (about half of a small bag) 15 minutes. Drain, do not rinse. Set aside covered. Place oil and butter in a skillet and heat until melted, and remove from heat. Add garlic and herbs, stir. Peel shrimp, chop bell pepper into strips. Cut snow peas into thirds. Slice purple onion into quarter-inch pieces. Make small spears of broccoli. Cut the tomatoes into thick slices.

Return pan to heat. Bring to sizzling. Saute shrimp until pink. Remove shrimp. Add all other vegetables. Cook stirring constantly for two minutes. Return shrimp, and stir well. Add HR&G Cajun seasoning to taste. Stir in sour cream a spoonful at a time. Add noodles and mix well. Parmesan may be added if desired.

Serves 4

 

 

My Thought – Some years back our preacher titled a sermon “wait to worry” It made an impression – As Marsha and I venture out of our self-induced cocoon we continue our lives with a positive attitude, a trust in God and a “wait to worry” outlook.

 

 

 

HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”

“Ya Shoulda been here yesterday”

 

EVERY  OPPORTUNITY  YOU  GET  PLEASE  SUPPORT  OUR  SPONSORS

Become A Sponsor Today

For options and pricing contact Buddy Oakes at:
   1-888-762-3391
   Hackberry Rod & Gun
   485 Lake Breeze
   Hackberry, LA 70645

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