Monday Morning Update2019-12-22T18:58:22-05:00

 


 

 


GREAT  CATCHES  THIS  WEEK  AND  IT   WILL ONLY GET BETTER

No rain the past week and the catching was great. There are lots of solid speckled trout under picking sea gulls most all-over big lake and west cove. Soft plastic baits have been good but you should take along live shrimp just for a little insurance, Catches of Redfish and trout have been coming from the jetties and the rocks along the channel on live bait. Call toll free at 888.762.3391 and get Tanya to hook you up while the bit is on.
 

 

Here are some pictures from  last week. You can see them all by clicking here: Our Photo Gallery

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TAKE A LOOK AT OUR CATCHES EVERYDAY AS IT HAPPENS RIGHT HERE
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View this recipe and more in our online recipe book!

CAJUN CHICKEN ALFREDO

Ingredients

  • Kosher salt
  • Four 5-ounce boneless, skinless chicken breasts (about 1 1/4 pounds)
  • Any good Blackening Spice Rub – McCormick makes a good one
  • 2 tablespoons olive oil
  • 3 tablespoons minced garlic
  • 1/4 cup dry white wine
  • 3 cups heavy cream
  • 1 cup roughly chopped marinated sun-dried tomatoes
  • 1 pound fettuccine
  • 3/4 cup grated Parmesan
  • 1 teaspoon fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup thinly sliced green onion, for garnish
  • Blackening Spice Rub:
  • 1 tablespoon granulated garlic
  • 1 tablespoon freshly cracked black pepper
  • 1/2 tablespoon salt
  • 2 teaspoons ground cumin
  • 2 teaspoons granulated onion
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder

Instructions

Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub. Place in the cast-iron skillet. Blacken both sides of the chicken, 2 to 3 minutes per side. Transfer the chicken to a baking sheet and place in the oven until the internal temperature of the chicken reaches 165 degrees F on an instant-read thermometer, about 10 minutes.

Remove from the oven and slice the chicken into strips on the bias. In a large skillet over medium heat, heat the olive oil. Add the garlic and lightly brown it, 2 to 3 minutes. Stir in the wine. Pour in the heavy cream, bring to a simmer and cook until the sauce is reduced by half. Add the sun-dried tomatoes and chicken slices.

Meanwhile, cook the fettuccine al dente, according to the package directions. Drain.

When the cream sauce is at the desired consistency, stir in 1/2 cup of the Parmesan, the sea salt, pepper and pasta.

To serve, toss the pasta with the cream sauce and serve on large rimmed plates. Garnish with the green onions and the remaining 1/4 cup Parmesan.

 

 

My Thought – Laws control the lesser man. Right conduct controls the greater one.

 

 

 

HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”

“Ya Shoulda been here yesterday”

 

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   485 Lake Breeze
   Hackberry, LA 70645

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Monday Morning Update

May 15th, 2022|0 Comments

      GREAT  CATCHES  THIS  WEEK  AND  IT   WILL ONLY GET BETTER No rain the past week and the catching was great. There are lots of solid speckled trout under picking sea gulls most [...]

Monday Morning Update

May 8th, 2022|0 Comments

      OUR GUYS ARE CATCHING ALL OVER BIG LAKE AND WEST COVE Picking gulls and drifting over oyster reefs are paying off big time this past week. Solid 3 to 5 pound trout [...]

Monday Morning Update

May 1st, 2022|0 Comments

      WHEN THE WIND LAYS DOWN SO DO THE FISH ON THE DOCK A few very solid speckled trout were caught last week (3 to 5 pounds) on live shrimp while some trout [...]

Monday Morning Update

April 25th, 2022|0 Comments

      2 THINGS REMAIN CONSTANT- CATCHING FISH AND STRONG WIND Strong south wind continues to blow each day making our guides find places that are protected. Catching redfish remains very strong with limits [...]

Monday Morning Update

April 17th, 2022|0 Comments

      WE HOPE THAT YOU AND YOUR FAMILY HAD BLESSED AND SAFE EASTER REDFISH ALONG THE ROCKS IN THE CHANNEL AND TROUT IN THE LAKE Captain Brett reports fast limits of redfish have [...]

Monday Morning Update

April 10th, 2022|0 Comments

      GOOD CATCHES OVER COME STRONG WINDS LAST WEEK Good catches of redfish, trout and some flounder came to the cleaning table last week in spite of what seemed to be strong winds [...]

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