CAJUN TEAL & ANDOUILLE GUMBO Prep Time: 30 minutes Cook Time: 2½–3 hours Total Time: About 3½ hours Serves: 6–8 Wild duck and smoked andouille are a natural combination in a dark Cajun gumbo. The teal is browned first, then slowly [...]
2026/2027 DUCK SEASON DATES BOOKS ARE OPEN! The 2026/2027 Southwest Louisiana duck season dates are officially set, and our books are now open at Hackberry Rod & Gun! WEST ZONE Teal Season: September 19–27 Youth & Veterans: November 7 [...]
LOUISIANA CRAWFISH CORNBREAD Prep Time: 20 minutes Cook Time: 40–45 minutes Total Time: About 1 hour Serves: 8 Crawfish cornbread combines Louisiana crawfish tails with sweet corn, cheese, peppers, and a moist cornbread batter. It works as a hearty side dish, [...]
CAJUN SMOTHERED PORK CHOPS & GRAVY This is the kind of old-fashioned South Louisiana meal that fits your recipe section perfectly: well-browned pork chops slowly smothered until tender in a rich onion gravy, then served over hot [...]
SUMMER FISHING SPECIAL! WORD ON THE DOCK Another solid week of fishing has come to an end over here at HR&G located on the shores of Calcasieu Lake! We had several boats head out throughout the week and found success on [...]
SEAFOOD-STUFFED BELL PEPPERS Prep Time 30 minutes Cook Time 40 minutes Total Time 1 hour 10 minutes Colorful bell peppers are filled with a savory mixture of Gulf shrimp, Louisiana lump crabmeat, rice, the Cajun holy trinity, [...]
SUMMER FISHING SPECIAL! WORD ON THE DOCK July is on its way out the door, and we’re on the heels of August as we wrap up another great week over here at HR&G! Summer is definitely here, and the fish are falling into their summertime patterns just as expected. The speckled trout along with a [...]
CRABMEAT-STUFFED GULF RED SNAPPER Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Fresh Gulf red snapper is filled with a delicate Louisiana crabmeat stuffing seasoned with the Cajun holy trinity, herbs, and a [...]
SUMMER FISHING SPECIAL! WORD ON THE DOCK All is well on the shores of Calcasieu Lake as we wrap up another great week over here at HR&G! The fishing was a grind this past week with anglers and Captains hustling to chase [...]
OYSTER & SPINACH GRATIN Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Creamy spinach, fresh Louisiana oysters, Parmesan, and Gruyère cheese come together in this rich, bubbling gratin. Whether served as an appetizer [...]
