2026/2027 DUCK SEASON DATES BOOKS ARE OPEN! The 2026/2027 Southwest Louisiana duck season dates are officially set, and our books are now open at Hackberry Rod & Gun! WEST ZONE Youth & Veterans: November 7 First Split: November 14–December [...]
GUY’S GRILLED SPECKLED TROUT Recipe from “Louisiana’s Hackberry Rod and Gun Club’s Secret Cookbook” By Terry and Martha Shaughnessy Ingredients Speckled Trout Filets Tony Chachere’s Creole seasoning Salt Pepper Margarine Garlic Cloves Onions Bell Peppers Instructions [...]
2026/2027 DUCK SEASON DATES BOOKS ARE OPEN! The 2026/2027 Southwest Louisiana duck season dates are officially set, and our books are now open at Hackberry Rod & Gun! WEST ZONE Youth & Veterans: November 7 First Split: November 14–December [...]
CAJUN CHICKEN FRICASSÉE Ingredients 1 whole chicken (3–4 pounds), cut into 8 pieces ½ cup vegetable oil ½ cup all-purpose flour 2 cups diced yellow onions 1 cup diced celery ½ cup diced green bell pepper 4 [...]
2026/2027 DUCK SEASON DATES BOOKS ARE OPEN! The 2026/2027 Southwest Louisiana duck season dates are officially set, and our books are now open at Hackberry Rod & Gun! WEST ZONE Teal Season: September 19–27 Youth & Veterans: November 7 [...]
SMOKED DEER SAUSAGE & WHITE BEAN SOUPSMOKED DEER SAUSAGE & WHITE BEAN SOUP Recipe by: George Graham — Acadiana Table Prep Time: 45 minutes Cook Time: 1 hour 15 minutes Total Time: 2 hours Serves: 4 Ingredients 2 tablespoons bacon grease 1 cup [...]
2026/2027 DUCK SEASON DATES BOOKS ARE OPEN! The 2026/2027 Southwest Louisiana duck season dates are officially set, and our books are now open at Hackberry Rod & Gun! WEST ZONE Teal Season: September 19–27 Youth & Veterans: November 7 [...]
LOUISIANA SHRIMP BOULETTES Recipe by: George Graham — Acadiana Table Serves: 4 Prep Time: 45 minutes Cook Time: 30 minutes Total Time: 1 hour 15 minutes Ingredients 1 pound small raw Louisiana shrimp, peeled 2 tablespoons vegetable oil 1 cup diced yellow onion ½ [...]
DOVE POPPERS A recipe submission for this week from Mr. Mike Rinehart! Recipe by: Mike Rinehart Ingredients: 15 Dove Breast deboned ( 2 halves) = 30 pcs 15 Jalapenos sliced in half remove seeds 1 can pineapple pieces 1 [...]
DOVE BREAST DELIGHT Recipe by: Chef John Folse Source: After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery Serves: 4 Prep Time: About 30 minutes Cook Time: 10–15 minutes This is a simple Louisiana hunting-camp recipe that lets [...]
