CAJUN DIRTY RICE
CAJUN DIRTY RICE Prep time 15 mins Cook time 30 mins Total time 45 mins Dirty rice gets its name from the rich, brown color that comes from cooking rice with seasoned meat and the holy trinity. It’s bold, [...]
12
04, 2026
6
04, 2026
CAJUN BEIGNETS
CAJUN BEIGNETS Prep time 20 mins (plus 1 hour rise) Cook time 10 mins Total time 1 hour 30 mins Light, fluffy pillows of fried dough covered in powdered sugar — this is the dessert (or breakfast) Louisiana is [...]
30
03, 2026
CAJUN CORN MAQUE CHOUX
CAJUN CORN MAQUE CHOUX Prep time 15 mins Cook time 25 mins Total time 40 mins Recipe by: George Graham Serves: 6 Ingredients 4 cups fresh corn (cut off the cob) (or frozen if needed) 4 slices bacon, chopped 1/2 cup [...]
23
03, 2026
REDFISH GRILLED ON THE HALF SHELL
REDFISH GRILLED ON THE HALF SHELL Prep time 10 mins Cook time 15–20 mins Total time 25–30 mins Redfish grilled on the half shell (skin-on) keeps the meat juicy while soaking up smoky, buttery Cajun flavor. This [...]
16
03, 2026
Monday Morning Update
SPRING FISHING SPECIAL For the special price of $1,275, three anglers can head down to Hackberry Rod and Gun for a true all-inclusive fishing trip on Calcasieu Lake in SWLA. That is a $700 discount to come and enjoy the complete HR&G experience! This special price includes an 8-hour guided fishing trip, lodging, breakfast and dinner, rods and reels, live bait when available, lunch on the [...]
16
03, 2026
CAJUN MEUNIÈRE SPECKLED TROUT
CAJUN MEUNIÈRE SPECKLED TROUT Prep time 10 mins Cook time 12 mins Total time 22 mins A Louisiana classic — lightly pan-fried speckled trout topped with a rich lemon-butter Meunière sauce. Simple, elegant, and perfect for fresh trout straight from the Gulf. Recipe by: George Graham Serves: 4 Ingredients 4 speckled [...]
26
01, 2026
CAJUN SQUIRREL FRICASSEE
CAJUN SQUIRREL FRICASSEE Prep time 20 mins Cook time 1 hour 45 mins Total time 2 hours 5 mins This is deep Louisiana tradition. Squirrel fricassee is slow-simmered in a rich gravy made from the holy trinity, then served over rice. [...]
18
01, 2026
CAJUN CALAS (LOUISIANA RICE FRITTERS)
CAJUN CALAS (LOUISIANA RICE FRITTERS) Prep time 15 mins Cook time 15 mins Total time 30 mins Calas are lightly sweet, fluffy rice fritters fried until golden and dusted with powdered sugar. They date back to early Louisiana Creole [...]
12
01, 2026
Monday Morning Update
DUCK SEASON SPECIAL Come get in on the action and see what duck season in SWLA is all about! For new bookings on the dates of Dec. 30,31 or Jan 1,2,5,6,19,20,21,22 you and another hunter can experience an all-inclusive duck [...]
12
01, 2026
CAJUN SWEET POTATO PIE
CAJUN SWEET POTATO PIE Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins This creamy, spiced sweet potato pie is a Louisiana classic — smoother than pumpkin pie and bursting with brown [...]