GUY’S GRILLED SPECKLED TROUT

Recipe from “Louisiana’s Hackberry Rod and Gun Club’s Secret Cookbook” 

By Terry and Martha Shaughnessy 

Ingredients 

• Speckled Trout Filets 
• Tony Chachere’s Creole seasoning  
• Salt 
• Pepper 
• Margarine 
• Garlic Cloves 
• Onions 
• Bell Peppers 

Instructions 

1. Place filets on foul covered cookie sheet
2. Season to taste with Tony’s seasoning, salt and pepper.
3. Place two teaspoons of margarine on each filet.
4. Place sliced onion, sliced bell pepper, and garlic on top of each filet.
5. Place cookie sheet on grill over medium hot fire for 25 minutes or until fish is flaky and white.