MICROWAVE TROUT OR REDFISH
Recipe from “Louisiana’s Hackberry Rod and Gun Club’s Secret Cookbook”
By Terry and Martha Shaughnessy
Ingredients
- Cleaned Fish Filets
- McCormick Lemon Pepper
- Butter or Margarine
Instructions
- Sprinkle lemon pepper generously on fish filets
- Dot with Butter
- Place filets in covered dish in microwave
- Cook 2 minutes per filet on high
- Let cool for a couple of minutes and serve.
