17 11, 2019

GRILLED REDFISH THROATS

By |2019-11-17T16:54:08-05:00November 17th, 2019|Fish and Seafood, Main Dishes, Recipes|

GRILLED REDFISH THROATS Many of you have asked how to cook all of the Redfish that we have been he catching here at the lodge, along with delicious redfish fillets the very meaty Redfish throats are very tasty. [...]

11 11, 2019

CAJUN TAMALE PIE

By |2019-11-11T10:01:55-05:00November 11th, 2019|Main Dishes, Recipes|

CAJUN TAMALE PIE Ingredients 1 pound ground chuck One 16 oz can stewed tomatoes One 16 oz can black-eyed peas with jalapenos 1 med size onion, chopped 1 tsp salt 1 pkg cornbread mix Directions Brown ground beef, [...]

4 11, 2019

HR&G TASTY REDFISH DIP

By |2019-11-04T01:04:13-05:00November 4th, 2019|Appetizers, Dips, Spreads and Sauces, Fish and Seafood, Main Dishes, Recipes, Soups And Stews|

HR&G TASTY REDFISH DIP Ingredients 1-1/2 pounds steamed redfish filets 1 tablespoon HR&G seasoning – or your favorite spice 1 large package cream cheese 1/2 lb margarine 1 medium onion, chopped 3 tablespoons fresh chives, chopped 3 dashes [...]

21 10, 2019

CAJUN BACON CHEESE POTATOES

By |2019-10-21T00:54:14-05:00October 21st, 2019|Recipes, Sides|

CAJUN BACON CHEESE POTATOES Ingredients8 to 10 medium potatoes1/2 cup onion, finely chopped1 pound process American cheese, cubed1 cup mayonnaise1/2 pound cooked bacon, sliced3/4 cup ripe olives, slicedChopped parsleyPaprikaDirectionsSeason with HR&G season all available at 888.762.3391 or your favorite [...]

13 10, 2019

CAJUN SHRIMP SPAGHETTI

By |2019-10-13T23:05:36-05:00October 13th, 2019|Fish and Seafood, Main Dishes, Pasta, Recipes|

CAJUN SHRIMP SPAGHETTI Ingredients4 to 6 oz uncooked spaghetti1/2 lb medium shrimp, shelled and deveined2 slices bacon, diced2 cloves garlic, minced1/8 to 1/4 tsp ground red pepper or to tasteOne 14-1/2 oz can stewed tomatoes, undrainedOne 8 oz can [...]

7 10, 2019

PAN SEARED DUCK WITH PEPPERCORN CREAM SAUCE

By |2019-10-07T01:33:49-05:00October 7th, 2019|Main Dishes, Poultry, Recipes|

PAN SEARED DUCK WITH PEPPERCORN CREAM SAUCE Pan-Seared Duck with Peppercorn Cream Sauce Makes: 4 Servings This recipe features a classic pairing of crispy duck breast fillets topped with a savory sauce. Invite your family, friends, and even [...]

29 09, 2019

FISH NACHOS

By |2019-09-29T22:05:15-05:00September 29th, 2019|Fish and Seafood, Main Dishes, Recipes|

FISH NACHOS This dish can be made with any fresh fish. We use speckled trout or redfish because we catch them fresh every day. Cilantro-Ranch Dressing Ingredients 8 oz. sour cream 1 cup of mayo 1 cup buttermilk [...]

22 09, 2019

MICROWAVE FISH

By |2019-09-22T19:27:17-05:00September 22nd, 2019|Fish and Seafood, Main Dishes, Recipes|

MICROWAVE FISH Many years ago when I first came to HR&G Martha Shaughnessy told me that she cooked her fish from time to time in the microwave. I said “NO WAY” she then proceeded to show me how [...]

15 09, 2019

BOBBY & GUY’S PIT COOKED DUCK BREAST

By |2019-09-15T20:31:58-05:00September 15th, 2019|Main Dishes, Poultry, Recipes|

BOBBY & GUY’S PIT COOKED DUCK BREAST Ingredients Cleaned breast of ducks 2-3 slices of jalapenos per duck breast Bacon slices, uncooked Hackberry Rod & Gun seasoning (or Tonys) Special marinating Lud sauce Instructions Marinate duck breasts in [...]

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