CAJUN POTATO SALAD Prep time 20 mins Cook time 15 mins Total time 35 mins Recipe by: George Graham Serves: 6–8 Ingredients 3 pounds red potatoes, peeled and cubed 3 large eggs 1 cup mayonnaise 2 tablespoons yellow mustard [...]
CAJUN DIRTY RICE Prep time 15 mins Cook time 30 mins Total time 45 mins Dirty rice gets its name from the rich, brown color that comes from cooking rice with seasoned meat and the holy trinity. It’s bold, [...]
CAJUN BEIGNETS Prep time 20 mins (plus 1 hour rise) Cook time 10 mins Total time 1 hour 30 mins Light, fluffy pillows of fried dough covered in powdered sugar — this is the dessert (or breakfast) Louisiana is [...]
CAJUN CORN MAQUE CHOUX Prep time 15 mins Cook time 25 mins Total time 40 mins Recipe by: George Graham Serves: 6 Ingredients 4 cups fresh corn (cut off the cob) (or frozen if needed) 4 slices bacon, chopped 1/2 cup [...]
REDFISH GRILLED ON THE HALF SHELL Prep time 10 mins Cook time 15–20 mins Total time 25–30 mins Redfish grilled on the half shell (skin-on) keeps the meat juicy while soaking up smoky, buttery Cajun flavor. This [...]
CAJUN MEUNIÈRE SPECKLED TROUT Prep time 10 mins Cook time 12 mins Total time 22 mins A Louisiana classic — lightly pan-fried speckled trout topped with a rich lemon-butter Meunière sauce. Simple, elegant, and perfect for fresh trout straight from the Gulf. Recipe by: George Graham Serves: 4 Ingredients 4 speckled [...]
CAJUN SQUIRREL FRICASSEE Prep time 20 mins Cook time 1 hour 45 mins Total time 2 hours 5 mins This is deep Louisiana tradition. Squirrel fricassee is slow-simmered in a rich gravy made from the holy trinity, then served over rice. [...]
CAJUN CALAS (LOUISIANA RICE FRITTERS) Prep time 15 mins Cook time 15 mins Total time 30 mins Calas are lightly sweet, fluffy rice fritters fried until golden and dusted with powdered sugar. They date back to early Louisiana Creole [...]
CAJUN SWEET POTATO PIE Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins This creamy, spiced sweet potato pie is a Louisiana classic — smoother than pumpkin pie and bursting with brown [...]
CAJUN CHICKEN AND SAUSAGE PASTALAYA Prep time 20 mins Cook time 40 mins Total time 1 hour Pastalaya is the pasta-lover’s cousin of traditional jambalaya — loaded with smoky sausage, tender chicken, and a creamy, spicy sauce that clings [...]
