16 02, 2020

CAJUN SAUSAGE & EGGPLANT CASSEROLE

By |2020-02-16T19:18:05-05:00February 16th, 2020|Beef, Main Dishes, Recipes|

CAJUN SAUSAGE & EGGPLANT CASSEROLE Ingredients 1 lb. fresh Italian sausage skinned and cut 2 cans whole tomatoes, drained and chopped (1 Rotel & 1 regular) 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell [...]

9 02, 2020

CAJUN YAM CUSTARD WITH PECAN TOPPING

By |2020-02-09T15:52:20-05:00February 9th, 2020|Desserts, Recipes|

CAJUN YAM CUSTARD WITH PECAN TOPPING Ingredients 1-2/3 cups light cream 1 tbs butter or margarine 2 cups  Mashed Yams 2 eggs, slightly beaten 3/4 cup granulated sugar 1/2 tsp salt 1/2 tsp ground ginger 1/2 tsp ground [...]

4 02, 2020

FISH TACOS

By |2020-02-04T11:26:50-05:00February 4th, 2020|Main Dishes, Recipes|

FISH TACOS Ingredients & Directions This dish can be made with any fresh fish. We use speckled trout or redfish because we catch them fresh every day.   Cilantro-Ranch Dressing 8 oz. sour cream 1 cup of mayo [...]

28 01, 2020

CAJUN PORK JAMBALAYA

By |2020-01-28T10:29:50-05:00January 28th, 2020|Main Dishes, Recipes|

CAJUN PORK JAMBALAYA Ingredients 2 pounds pork meat, cubed 2-1/2 cups rice, uncooked 1 cup onion, chopped 1/2 cup bell pepper, chopped 1/2 cup celery, finely chopped 2 pods garlic, finely chopped HR&G Seasoning to taste ( [...]

20 01, 2020

KING CAKE

By |2020-01-20T00:53:26-05:00January 20th, 2020|Desserts, Recipes|

KING CAKE Many of you have asked about how to make a King Cake. I can’t make it, but I can eat it. There is a store up in Sulphur that I think makes the best, but they [...]

5 01, 2020

CAJUN PORK CHOPS

By |2020-01-05T16:17:10-05:00January 5th, 2020|Main Dishes, Recipes|

CAJUN PORK CHOPS Ingredients1/4 cup vegetable oil6 or 8 center cut pork chopsSalt and pepper to taste1 cup Italian salad dressingTwo 6 oz cans mushrooms steak sauceOne 4 oz can mushroom stems and pieces1-1/2 tbs browning sauce1 cup water [...]

30 12, 2019

BANANA PUDDING

By |2019-12-30T08:40:22-05:00December 30th, 2019|Desserts, Recipes|

BANANA PUDDING As most of you know we serve homemade banana pudding most all year around when we are not serving our famous Bread Pudding. Yesterday up in the kitchen Tina decided to whip up of the delicious [...]

22 12, 2019

HACKBERRY SHRIMP SALAD

By |2019-12-22T18:49:11-05:00December 22nd, 2019|Fish and Seafood, Recipes, Salads, Sides|

HACKBERRY SHRIMP SALAD Ingredients 1 lime 3 cloves garlic, minced 1 pound fresh large shrimp, peeled and deveined 3/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock 1 medium orange or red pepper, cut into 2-inch-long strips (about [...]

16 12, 2019

CAJUN CABBAGE JAMBALAYA

By |2019-12-16T17:41:09-05:00December 16th, 2019|Main Dishes, Poultry, Recipes|

CAJUN CABBAGE JAMBALAYA Ingredients 1 pound spicy pork sausage 1 onion, chopped 4 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced celery 1 head green cabbage, chopped 1 (14-ounce) can diced tomatoes, undrained 1 cup [...]

7 12, 2019

GUY’S POT-ROASTED DUCKS

By |2019-12-07T18:16:58-05:00December 7th, 2019|Main Dishes, Poultry, Recipes|

GUY'S POT-ROASTED DUCKS Ingredients 6 to 8 small ducks – You can get them during Teal season right here at the lodge HR&G all purpose seasoning – Pauline has it – call her toll free at 888.762.3391 1 [...]

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