11 08, 2019

Shrimp and Crab Gumbo

By |2019-08-11T13:33:27-05:00August 11th, 2019|Fish and Seafood, Main Dishes, Recipes|

Shrimp and Crab Gumbo Ingredients 6 tbs flour 6 tbs cooking oil 1 tbs celery leaves 1 large bell pepper (diced) 1 large onion (diced) 1 clove garlic (diced) 2 quarts water 2 cups shrimp 1 cup crab [...]

21 07, 2019

Roasted Half Shelled Redfish

By |2019-07-21T21:43:11-05:00July 21st, 2019|Fish and Seafood, Main Dishes, Recipes|

Roasted Half Shelled Redfish with Wild Mushroom and Bacon Vinaigrette Roasted Half Shelled Redfish Easily prepare roasted half shelled Redfish with asparagus. The three components of this dish come together quickly when prepared in the right sequence. [...]

8 07, 2019

Sausage Jambalaya

By |2019-07-08T00:05:53-05:00July 8th, 2019|Main Dishes, Recipes|

Sausage Jambalaya Ingredients 1 large onion 1/2 bell pepper 1 large tomato 1 cup rice 1/4 lb butter 1 lb smoked sausage 1 lb cube chicken may also be added 1 can chicken broth plus additional water to [...]

30 06, 2019

Redfish Dip

By |2019-06-30T20:41:59-05:00June 30th, 2019|Fish and Seafood, Main Dishes, Recipes|

Redfish Dip Ingredients 1-1/2 pounds steamed redfish filets 1 tablespoon seafood seasoning 1 large package cream cheese 1/2 lb margarine 1 medium onion, chopped 3 tablespoons fresh chives, chopped 3 dashes Tabasco Sauce 1 tablespoon lemon juice 1 [...]

9 06, 2019

Cajun Crawfish and Andouille Fettuccine

By |2019-06-09T12:59:40-05:00June 9th, 2019|Fish and Seafood, Main Dishes, Recipes|

Cajun Crawfish and Andouille Fettuccine Ingredients Cajun Crawfish and Andouille Fettuccine 1 stick butter (1/4 lb) 1 small bunch green onions, chopped 1/2 cup parsley, finely chopped 1 pound crawfish [...]

28 05, 2019

Turtle Sauce Picante

By |2019-05-28T15:13:59-05:00May 28th, 2019|Fish and Seafood, Main Dishes, Recipes|

Turtle Sauce Picante Ingredients4 lb. select turtle2 tbsp. light roux2 cans tomato sauce1 lg. onion, chopped1 med. bell pepper, chopped3 cloves garlic, choppedInstructionsCook light roux and tomato sauce for 20 minutes. [...]