16 02, 2020

CAJUN SAUSAGE & EGGPLANT CASSEROLE

By |2020-02-16T19:18:05-05:00February 16th, 2020|Beef, Main Dishes, Recipes|

CAJUN SAUSAGE & EGGPLANT CASSEROLE Ingredients 1 lb. fresh Italian sausage skinned and cut 2 cans whole tomatoes, drained and chopped (1 Rotel & 1 regular) 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell [...]

4 02, 2020

FISH TACOS

By |2020-02-04T11:26:50-05:00February 4th, 2020|Main Dishes, Recipes|

FISH TACOS Ingredients & Directions This dish can be made with any fresh fish. We use speckled trout or redfish because we catch them fresh every day.   Cilantro-Ranch Dressing 8 oz. sour cream 1 cup of mayo [...]

28 01, 2020

CAJUN PORK JAMBALAYA

By |2020-01-28T10:29:50-05:00January 28th, 2020|Main Dishes, Recipes|

CAJUN PORK JAMBALAYA Ingredients 2 pounds pork meat, cubed 2-1/2 cups rice, uncooked 1 cup onion, chopped 1/2 cup bell pepper, chopped 1/2 cup celery, finely chopped 2 pods garlic, finely chopped HR&G Seasoning to taste ( [...]

5 01, 2020

CAJUN PORK CHOPS

By |2020-01-05T16:17:10-05:00January 5th, 2020|Main Dishes, Recipes|

CAJUN PORK CHOPS Ingredients1/4 cup vegetable oil6 or 8 center cut pork chopsSalt and pepper to taste1 cup Italian salad dressingTwo 6 oz cans mushrooms steak sauceOne 4 oz can mushroom stems and pieces1-1/2 tbs browning sauce1 cup water [...]

16 12, 2019

CAJUN CABBAGE JAMBALAYA

By |2019-12-16T17:41:09-05:00December 16th, 2019|Main Dishes, Poultry, Recipes|

CAJUN CABBAGE JAMBALAYA Ingredients 1 pound spicy pork sausage 1 onion, chopped 4 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced celery 1 head green cabbage, chopped 1 (14-ounce) can diced tomatoes, undrained 1 cup [...]

7 12, 2019

GUY’S POT-ROASTED DUCKS

By |2019-12-07T18:16:58-05:00December 7th, 2019|Main Dishes, Poultry, Recipes|

GUY'S POT-ROASTED DUCKS Ingredients 6 to 8 small ducks – You can get them during Teal season right here at the lodge HR&G all purpose seasoning – Pauline has it – call her toll free at 888.762.3391 1 [...]

25 11, 2019

BOBBY & GUY’S PIT COOKED DUCK BREAST

By |2019-11-25T01:18:09-05:00November 25th, 2019|Main Dishes, Poultry, Recipes|

BOBBY & GUY’S PIT COOKED DUCK BREAST Ingredients Cleaned breast of ducks 2-3 slices of jalapenos per duck breast Bacon slices, uncookedHackberry Rod & Gun seasoning (or Tonys) Special marinating Lud sauce Directions    CALL THE DOCK SHOP [...]

17 11, 2019

GRILLED REDFISH THROATS

By |2019-11-17T16:54:08-05:00November 17th, 2019|Fish and Seafood, Main Dishes, Recipes|

GRILLED REDFISH THROATS Many of you have asked how to cook all of the Redfish that we have been he catching here at the lodge, along with delicious redfish fillets the very meaty Redfish throats are very tasty. [...]

11 11, 2019

CAJUN TAMALE PIE

By |2019-11-11T10:01:55-05:00November 11th, 2019|Main Dishes, Recipes|

CAJUN TAMALE PIE Ingredients 1 pound ground chuck One 16 oz can stewed tomatoes One 16 oz can black-eyed peas with jalapenos 1 med size onion, chopped 1 tsp salt 1 pkg cornbread mix Directions Brown ground beef, [...]

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