CAJUN CHICKEN FRICASSÉE Ingredients 1 whole chicken (3–4 pounds), cut into 8 pieces ½ cup vegetable oil ½ cup all-purpose flour 2 cups diced yellow onions 1 cup diced celery ½ cup diced green bell pepper 4 [...]
SMOKED DEER SAUSAGE & WHITE BEAN SOUPSMOKED DEER SAUSAGE & WHITE BEAN SOUP Recipe by: George Graham — Acadiana Table Prep Time: 45 minutes Cook Time: 1 hour 15 minutes Total Time: 2 hours Serves: 4 Ingredients 2 tablespoons bacon grease 1 cup [...]
LOUISIANA SHRIMP BOULETTES Recipe by: George Graham — Acadiana Table Serves: 4 Prep Time: 45 minutes Cook Time: 30 minutes Total Time: 1 hour 15 minutes Ingredients 1 pound small raw Louisiana shrimp, peeled 2 tablespoons vegetable oil 1 cup diced yellow onion ½ [...]
DOVE POPPERS A recipe submission for this week from Mr. Mike Rinehart! Recipe by: Mike Rinehart Ingredients: 15 Dove Breast deboned ( 2 halves) = 30 pcs 15 Jalapenos sliced in half remove seeds 1 can pineapple pieces 1 [...]
DOVE BREAST DELIGHT Recipe by: Chef John Folse Source: After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery Serves: 4 Prep Time: About 30 minutes Cook Time: 10–15 minutes This is a simple Louisiana hunting-camp recipe that lets [...]
TEAL STUFFED WITH MUSTARD GREENS & SWEET POTATOES Recipe by: George Graham — Acadiana Table Serves: 4 Prep Time: 30 minutes Cook Time: About 3 hours Total Time: About 3½ hours Ingredients 8 cleaned teal 3 cups chopped mustard greens 2 cups diced [...]
CAJUN TEAL & ANDOUILLE GUMBO Prep Time: 30 minutes Cook Time: 2½–3 hours Total Time: About 3½ hours Serves: 6–8 Wild duck and smoked andouille are a natural combination in a dark Cajun gumbo. The teal is browned first, then slowly [...]
CAJUN SMOTHERED PORK CHOPS & GRAVY This is the kind of old-fashioned South Louisiana meal that fits your recipe section perfectly: well-browned pork chops slowly smothered until tender in a rich onion gravy, then served over hot [...]
SEAFOOD-STUFFED BELL PEPPERS Prep Time 30 minutes Cook Time 40 minutes Total Time 1 hour 10 minutes Colorful bell peppers are filled with a savory mixture of Gulf shrimp, Louisiana lump crabmeat, rice, the Cajun holy trinity, [...]
CRABMEAT-STUFFED GULF RED SNAPPER Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Fresh Gulf red snapper is filled with a delicate Louisiana crabmeat stuffing seasoned with the Cajun holy trinity, herbs, and a [...]
