RICE AND GRAVY
RICE AND GRAVY Ingredients · 1 lb round steak or beef steak · 1 large onion, chopped. · 1 bell pepper, chopped. · Salt and pepper to taste. · Minced green onions and garlic (optional) · 2 cups [...]
RICE AND GRAVY Ingredients · 1 lb round steak or beef steak · 1 large onion, chopped. · 1 bell pepper, chopped. · Salt and pepper to taste. · Minced green onions and garlic (optional) · 2 cups [...]
FILET MIGNON DIJON Ingredients Fresh ground pepper 2 filet mignon 1 tablespoon butter 1/2 tablespoon vegetable oil Salt Finely sliced leek (white only) or 2 green onions 1 tablespoon brandy 1/3 cup cream (whipping) 2 teaspoons Dijon [...]
CRAWFISH PASTA SALAD Ingredients 1 pound bowtie pasta cooked 1/4 cup butter 1/4 cup Italian dressing 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon garlic powder. 1/2 teaspoon chili powder 1/2 medium [...]
MAX BROUSSARD’S DEEP-FRIED WHOLE DUCK Ingredients 6 cleaned and plucked ducks – Teal if you have them Hackberry Rod & gun Seasoning or Tony Chachere’s Creole seasoning (call the lodge for seasoning) How much ever hog lard you [...]
RICE COOKER CAJUN CRAWFISH AND RICE Ingredients 1/4 bottle of liquid crab boil 3 dashes of hot sauce 2-1/2 cups of rice 1 lb crawfish tails w/fat 2 cans of beef broth or ( 1 beef and 1 [...]
CAJUN SAUSAGE SOUP Ingredients 2 lb smoked sausage, sliced 2 cups carrots, sliced 1 cup celery, diced 4 cups potatoes, peeled and cubed 1 tbs brown sugar One 28 oz can tomatoes, de-seeded, chopped, and drained 2 tbs [...]
DUCK WITH WILD RICE Ingredients 1 dressed duck salt and pepper water 1 small box wild rice, cooked Directions Put duck in crock pot. Add salt, pepper, and a small amount of water. Cook on low for 8 [...]
CAJUN FRENCH SPAGHETTI Ingredients 8 ounces dried spaghetti 1 1⁄4 cups green peppers, chopped 2⁄3 cup onion, chopped 2 tablespoons butter 1 (14 1/2 ounce) can diced tomatoes 1 (4 ounce) sliced mushrooms, drained 1⁄4 cup pitted ripe olives, drained and sliced 1 tablespoon butter 4 teaspoons all-purpose flour 1⁄8 teaspoon salt [...]
CAJUN CROCK-POT CHICKEN AND RICE CASSEROLE Ingredients 4 large chicken breasts 1 small can cream of chicken soup 1 small can cream of celery Soup 1 small can cream of mushroom soup 1/2 cup diced celery 1 cup [...]
CAJUN GARLIC SHRIMP AND GRITS Cajun Garlic Shrimp and Grits are the perfect savory dish that you will want on your table. Best part is, it's easy and will make any busy weeknight delicious. PREP TIME 15 MINUTES COOK [...]