MAX BROUSSARD’S DEEP-FRIED WHOLE DUCK Ingredients 6 cleaned and plucked ducks – Teal if you have them Hackberry Rod & gun Seasoning or Tony Chachere’s Creole seasoning (call the lodge for seasoning) How much ever hog lard you [...]

DUCK WITH WILD RICE Ingredients 1 dressed duck salt and pepper water 1 small box wild rice, cooked Directions Put duck in crock pot. Add salt, pepper, and a small amount of water. Cook on low for 8 [...]

CAJUN CROCK-POT CHICKEN AND RICE CASSEROLE Ingredients 4 large chicken breasts 1 small can cream of chicken soup 1 small can cream of celery Soup 1 small can cream of mushroom soup 1/2 cup diced celery 1 cup [...]

CHICKEN CAESAR SALAD TACOS Ingredients · 1.5 lb chicken tenders, diced · 3 tbsp Dukes Mayonnaise · 1tbsp Blackstone Essential Blend Seasoning (or your favorite Blackstone Blend) · 1 tbsp garlic paste · 2 heads romaine, chopped [...]

HACKBERRY DUCK CASSEROLE Ingredients 2-3 large ducks seasons with salt and pepper 1 cup wild rice 1/2 cup celery 1/2 green Onions 1/2 white onion 1 large can mushrooms 1-2 cups red wine (to taste) 1 small [...]

DUCK FRIED RICE Ingredients 1 cup diced duck breast 1 tablespoon peanut oil 1/2 teaspoon sesame oil 4 chopped green onions 1/2 cup each finely diced carrots and celery 3 minced garlic cloves 1/2 teaspoon peeled and [...]

FANTASTIC DEEP-FRIED WHOLE DUCK Ingredients 6 cleaned and plucked ducks – Teal if you have them Hackberry Rod & gun Seasoning or Tony Chachere’s Creole seasoning (call the lodge for seasoning) How much ever hog lard you need for frying [...]

WILD DUCK PORT WINE-ROASTED Ingredients 4 Teal or 2 Mallards Stuffing as desired (optional) Fresh Mushrooms – 10 to 15 depending on how much you like them – sliced. Campbell’s Golden Mushroom soup – 2 cans Port [...]