TEAL STUFFED WITH MUSTARD GREENS AND SWEET POTATOES Prep time 30 mins Cook time 3 hours Total time 3 hours 30 mins Recipe by: George Graham Serves: 4 Ingredients 8 teal, cleaned 3 cups chopped mustard greens 2 [...]
CREOLE JERK CHICKEN AND TROPICAL SALSA WITH PEAS AND GRITS Prep time 90 mins Cook time 40 mins Total time 2 hours 10 mins Recipe by: George Graham Serves: 6 Ingredients Tropical Salsa 1 ripe papaya, seeded [...]
BAKED CHICKEN WITH CRAWFISH STUFFING Ingredients One 8-pound baking hen 1/2 pound ground pork 1/2 pound ground beef 1 cup onions, chopped 1 cup red or green bell peppers, chopped 1 clove garlic 1 pound crawfish 1 tablespoon [...]
MARTHA'S POT ROASTED DUCK Many have asked about Martha’s (boys mother) pot roasted duck. Here it is. You should try the award- winning recipe. Enjoy While thumbing through the (September/October) issue of the Ducks Unlimited magazine Kirk [...]
TURKEY AND SAUSAGE GUMBO Ingredients Leftover turkey 1 lb. smoked sausage 1/2 cup oil 1/2 cup flour 1 cup chopped onions 1 clove garlic Chopped onion tops and parsley Directions Salt and pepper to taste Remove meat from [...]
HACKBERRY CAJUN CHICKEN BREASTS Ingredients 2 boneless, skinless chicken breasts Cream cheese Jalapenos - diced. Cajun seasonings Instructions Cover chicken breasts with plastic wrap and pound them as thin as you can get them. Season with Cajun seasoning on [...]
MAX BROUSSARD’S DEEP-FRIED WHOLE DUCK Ingredients 6 cleaned and plucked ducks – Teal if you have them Hackberry Rod & gun Seasoning or Tony Chachere’s Creole seasoning (call the lodge for seasoning) How much ever hog lard you [...]
DUCK WITH WILD RICE Ingredients 1 dressed duck salt and pepper water 1 small box wild rice, cooked Directions Put duck in crock pot. Add salt, pepper, and a small amount of water. Cook on low for 8 [...]
CAJUN CROCK-POT CHICKEN AND RICE CASSEROLE Ingredients 4 large chicken breasts 1 small can cream of chicken soup 1 small can cream of celery Soup 1 small can cream of mushroom soup 1/2 cup diced celery 1 cup [...]
HACKBERRY HOT CHICKEN SALAD Ingredients 2 cup cooked chicken (deboned) 1 cup celery chopped 1 medium onion chopped 1 cup mushrooms chopped 1 can cream of chicken soup 3/4 cup mayonnaise salt and pepper to taste Directions Mix [...]
