TEAL STUFFED WITH MUSTARD GREENS & SWEET POTATOES Recipe by: George Graham — Acadiana Table Serves: 4 Prep Time: 30 minutes Cook Time: About 3 hours Total Time: About 3½ hours Ingredients 8 cleaned teal 3 cups chopped mustard greens 2 cups diced [...]
CAJUN TEAL & ANDOUILLE GUMBO Prep Time: 30 minutes Cook Time: 2½–3 hours Total Time: About 3½ hours Serves: 6–8 Wild duck and smoked andouille are a natural combination in a dark Cajun gumbo. The teal is browned first, then slowly [...]
CAJUN CHICKEN AND SAUSAGE PASTALAYA Prep time 20 mins Cook time 40 mins Total time 1 hour Pastalaya is the pasta-lover’s cousin of traditional jambalaya — loaded with smoky sausage, tender chicken, and a creamy, spicy sauce that clings [...]
CAJUN SMOTHERED CHICKEN AND TASSO Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins Tender chicken thighs slow-cooked in a rich, smoky gravy with Cajun tasso (cured pork), onions, and bell peppers. [...]
CAJUN DUCK AND OYSTER DRESSING Prep time 30 mins Cook time 1 hour 15 mins Total time 1 hour 45 mins A true Southwest Louisiana holiday (or camp) classic — tender duck and briny oysters baked with [...]
CAJUN DUCK AND SAUSAGE GUMBO Prep time 25 mins Cook time 2 hours Total time 2 hours 25 mins This hearty gumbo is built on a deep, dark roux and packed with duck, Andouille sausage, and Cajun [...]
SMOKY CAJUN GRILLED BLUE-WINGED TEAL Prep time 15 mins Cook time 12–15 mins Total time 27–30 mins A simple yet flavorful way to enjoy wild-caught blue-winged teal. Cajun spices and a smoky grill bring out the natural [...]
CAJUN CHICKEN AND RICE SKILLET Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon Cajun seasoning 1 tablespoon olive oil [...]
CAJUN CHICKEN AND SAUSAGE PASTA Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 4 Ingredients: For the Pasta: 1 pound penne or fettuccine pasta 1 tablespoon olive oil 1 pound chicken breasts, [...]
BACON-WRAPPED CHICKEN THIGH STUFFED WITH SPINACH AND ARTICHOKE WITH A PEPPER JELLY GLAZE Prep time 45 mins Cook time 1 hour Total time 1 hour 45 mins Recipe by: George Graham Serves: 4 Ingredients 1 tablespoon unsalted butter ½ [...]
