CAJUN CABBAGE JAMBALAYA Ingredients 1 pound spicy pork sausage 1 onion, chopped 4 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced celery 1 head green cabbage, chopped 1 (14-ounce) can diced tomatoes, undrained 1 cup [...]
GUY'S POT-ROASTED DUCKS Ingredients 6 to 8 small ducks – You can get them during Teal season right here at the lodge HR&G all purpose seasoning – Pauline has it – call her toll free at 888.762.3391 1 [...]
CAJUN CHICKEN, ANOUILLE, TASSO GUMBO Ingredients 1 chicken, cut into serving pieces 1 lb smoked sausage or andouille sliced in 1/2 inch thick slices 1 lb smoked tasso, chopped fine 6 chicken bouillon cubes Salt and pepper to [...]
BOBBY & GUY’S PIT COOKED DUCK BREAST Ingredients Cleaned breast of ducks 2-3 slices of jalapenos per duck breast Bacon slices, uncookedHackberry Rod & Gun seasoning (or Tonys) Special marinating Lud sauce Directions CALL THE DOCK SHOP [...]
CAJUN CHICKEN, ANOUILLE, TASSO GUMBO Ingredients 1 chicken, cut into serving pieces 1 lb smoked sausage or andouille sliced in 1/2 inch thick slices 1 lb smoked tasso, chopped fine 6 chicken bouillon cubes Salt and pepper to [...]
PAN SEARED DUCK WITH PEPPERCORN CREAM SAUCE Pan-Seared Duck with Peppercorn Cream Sauce Makes: 4 Servings This recipe features a classic pairing of crispy duck breast fillets topped with a savory sauce. Invite your family, friends, and even [...]
BOBBY & GUY’S PIT COOKED DUCK BREAST Ingredients Cleaned breast of ducks 2-3 slices of jalapenos per duck breast Bacon slices, uncooked Hackberry Rod & Gun seasoning (or Tonys) Special marinating Lud sauce Instructions Marinate duck breasts in [...]
Martha’s Stuffed Duck “Pot Roasted” Ingredients Fresh mushrooms, cut up 2 to 3 tbsp. kitchen bouquet (a browning and seasoning liquid) enough water to almost cover ducks 4 tbsp. olive oil Heavy iron pot (very important) Corn starch [...]
