CAJUN CROCK-POT CHICKEN AND RICE CASSEROLE Ingredients 4 large chicken breasts 1 small can cream of chicken soup 1 small can cream of celery Soup 1 small can cream of mushroom soup 1/2 cup diced celery 1 cup [...]
HACKBERRY HOT CHICKEN SALAD Ingredients 2 cup cooked chicken (deboned) 1 cup celery chopped 1 medium onion chopped 1 cup mushrooms chopped 1 can cream of chicken soup 3/4 cup mayonnaise salt and pepper to taste Directions Mix [...]
CHICKEN CAESAR SALAD TACOS Ingredients · 1.5 lb chicken tenders, diced · 3 tbsp Dukes Mayonnaise · 1tbsp Blackstone Essential Blend Seasoning (or your favorite Blackstone Blend) · 1 tbsp garlic paste · 2 heads romaine, chopped [...]
HACKBERRY DUCK CASSEROLE Ingredients 2-3 large ducks seasons with salt and pepper 1 cup wild rice 1/2 cup celery 1/2 green Onions 1/2 white onion 1 large can mushrooms 1-2 cups red wine (to taste) 1 small [...]
DUCK FRIED RICE Ingredients 1 cup diced duck breast 1 tablespoon peanut oil 1/2 teaspoon sesame oil 4 chopped green onions 1/2 cup each finely diced carrots and celery 3 minced garlic cloves 1/2 teaspoon peeled and [...]
FANTASTIC DEEP-FRIED WHOLE DUCK Ingredients 6 cleaned and plucked ducks – Teal if you have them Hackberry Rod & gun Seasoning or Tony Chachere’s Creole seasoning (call the lodge for seasoning) How much ever hog lard you need for frying [...]
WILD DUCK PORT WINE-ROASTED Ingredients 4 Teal or 2 Mallards Stuffing as desired (optional) Fresh Mushrooms – 10 to 15 depending on how much you like them – sliced. Campbell’s Golden Mushroom soup – 2 cans Port [...]
SAVORY DUCK STEW Slow-cooking is the secret to turning lean game birds into a delicious, hearty dinner By Scott Leysath Thirty years after giving my first seminar on wild game preparation, I am still mystified by the [...]
FLUFFY PEANUT BUTTER PIE Ingredients 8-ounce package cream cheese, softened 1 cup sifted powdered sugar 1/2 cup creamy peanut butter 1/2 cup milk 8-ounce carton froze whipped topping, thawed 6-ounce chocolate flavored crumb crust 1/4 cup peanuts, [...]
CAJUN PASTA WITH CHICKEN OR TURKEY SALAD This is a recipe that I like to make with shrimp but it is GREAT with chicken or turkey. Is says the Artichoke hearts are optional but never leave them out [...]
