HACKBERRY CAJUN CHICKEN BREASTS Ingredients 2 boneless, skinless chicken breasts Cream cheese Jalapenos - diced. Cajun seasonings Instructions Cover chicken breasts with plastic wrap and pound them as thin as you can get them. Season with Cajun seasoning on [...]
MAX BROUSSARD’S DEEP-FRIED WHOLE DUCK Ingredients 6 cleaned and plucked ducks – Teal if you have them Hackberry Rod & gun Seasoning or Tony Chachere’s Creole seasoning (call the lodge for seasoning) How much ever hog lard you [...]
DUCK WITH WILD RICE Ingredients 1 dressed duck salt and pepper water 1 small box wild rice, cooked Directions Put duck in crock pot. Add salt, pepper, and a small amount of water. Cook on low for 8 [...]
CAJUN CROCK-POT CHICKEN AND RICE CASSEROLE Ingredients 4 large chicken breasts 1 small can cream of chicken soup 1 small can cream of celery Soup 1 small can cream of mushroom soup 1/2 cup diced celery 1 cup [...]
HACKBERRY HOT CHICKEN SALAD Ingredients 2 cup cooked chicken (deboned) 1 cup celery chopped 1 medium onion chopped 1 cup mushrooms chopped 1 can cream of chicken soup 3/4 cup mayonnaise salt and pepper to taste Directions Mix [...]
CHICKEN CAESAR SALAD TACOS Ingredients · 1.5 lb chicken tenders, diced · 3 tbsp Dukes Mayonnaise · 1tbsp Blackstone Essential Blend Seasoning (or your favorite Blackstone Blend) · 1 tbsp garlic paste · 2 heads romaine, chopped [...]
HACKBERRY DUCK CASSEROLE Ingredients 2-3 large ducks seasons with salt and pepper 1 cup wild rice 1/2 cup celery 1/2 green Onions 1/2 white onion 1 large can mushrooms 1-2 cups red wine (to taste) 1 small [...]
DUCK FRIED RICE Ingredients 1 cup diced duck breast 1 tablespoon peanut oil 1/2 teaspoon sesame oil 4 chopped green onions 1/2 cup each finely diced carrots and celery 3 minced garlic cloves 1/2 teaspoon peeled and [...]
FANTASTIC DEEP-FRIED WHOLE DUCK Ingredients 6 cleaned and plucked ducks – Teal if you have them Hackberry Rod & gun Seasoning or Tony Chachere’s Creole seasoning (call the lodge for seasoning) How much ever hog lard you need for frying [...]
WILD DUCK PORT WINE-ROASTED Now That Duck Season is over I have been getting requests for recipes to cook ducks that were harvested during the season. Here is a very good one from our friend in Denver. [...]
