INFORMATION

Lodging

Come experience our ALL NEW state of the art condominium style Lodging in our guest rooms designed and built with the hunter and fisherman in mind. Each room has a separate living room and bedroom with cable TV and all the amenities you would expect at a world-class hunting and fishing destination. Over 12,000 square feet of custom designed luxury awaits you here at the largest and oldest outfitter on the Gulf Coast. Equipped with over 50 beds the new lodge can accommodate your next company or family outing.

Lodging for Corporate and Family Parties Welcome!

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Our Rooms

INFORMATION

Dining

Visit us for some of the finest cuisine on the gulf coast.

Back in the day and still today Martha (the boys mom) was dedicated to serving the tastiest and freshest meals here at the lodge. To this day (over 30 years later) we still serve her recipes with the same attention to freshness and quality for our customers. From her sausage stuffed pot roasted ducks to her homemade banana pudding “DUCK DUCK” (As she is known) is proud of her 3 boys, their families and their attention to her customers palate. Some of these recipes come directly out of the Hackberry Rod & Gun secret Cook book and some new ones we have tried and others are from family, customers and friends. Some of the recipes are TOP SECRET so keep this between us.

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OUR RECIPES

Now you can try some of our favorite recipes at home.

CAJUN POTATO SALAD
CAJUN POTATO SALAD As most of you know here at the lodge we serve a lot of potato salad especially with steaming hot gumbo. It’s always fun to watch the hunters at the [...]
CROCKPOT COCA-COLA PORK ROAST
CROCKPOT COCA-COLA PORK ROAST Ingredients 3-4 lb Pork Roast 1 cup Coca-Cola salt and pepper to season, if desired Instructions Place roast in crockpot. Pour Coca-Cola over roast. Season with salt and [...]
TILA’S ZUCCHINI BREAD
TILA’S ZUCCHINI BREAD Ingredients 3 Eggs beaten 1 cup of sugar 2/3 cup of brown sugar ¾ cup vegetable oil 2 cups zucchini grated 1 tea spoon vanilla extract 2 ½ cups [...]
CAJUN CASSEROLE
CAJUN CASSEROLE Ingredients 1 lb. fresh (hot) pan sausage 2 cans whole tomatoes, drained and chopped 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 [...]
CAJUN PASTA SHRIMP VEGGIE SALAD
CAJUN PASTA SHRIMP VEGGIE SALAD Ingredients One 12-ounce package garden-style rotoni pasta 1 pound boiled shrimp 1 medium head Iceberg lettuce 1 medium cucumber 1 large tomato 3/4 cup raw broccolli 3/4 [...]