INFORMATION

Lodging

Come experience our ALL NEW state of the art condominium style Lodging in our guest rooms designed and built with the hunter and fisherman in mind. Each room has a separate living room and bedroom with cable TV and all the amenities you would expect at a world-class hunting and fishing destination. Over 12,000 square feet of custom designed luxury awaits you here at the largest and oldest outfitter on the Gulf Coast. Equipped with over 50 beds the new lodge can accommodate your next company or family outing.

Lodging for Corporate and Family Parties Welcome!

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Our Rooms

INFORMATION

Dining

Visit us for some of the finest cuisine on the gulf coast.

Back in the day and still today Martha (the boys mom) was dedicated to serving the tastiest and freshest meals here at the lodge. To this day (over 30 years later) we still serve her recipes with the same attention to freshness and quality for our customers. From her sausage stuffed pot roasted ducks to her homemade banana pudding “DUCK DUCK” (As she is known) is proud of her 3 boys, their families and their attention to her customers palate. Some of these recipes come directly out of the Hackberry Rod & Gun secret Cook book and some new ones we have tried and others are from family, customers and friends. Some of the recipes are TOP SECRET so keep this between us.

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OUR RECIPES

Now you can try some of our favorite recipes at home.

FAST AND EASY BANANA PUDDING
FAST AND EASY BANANA PUDDING Ingredients 2 – 4.6 oz. boxes vanilla flavor pudding mix 1 – 8 oz. container of cool whip 1 – 14 oz. can Eagle Brand milk 1 – [...]
CAJUN PRALINE ICE CREAM SAUCE
CAJUN PRALINE ICE CREAM SAUCE Ingredients 1 cup firmly packed light brown sugar 1/4 cup light corn syrup 1/2 cup half-and-half 2 tbs butter or margarine 1 tsp vanilla extract 1/8 tsp salt [...]
WILD DUCK AND OYSTER GUMBO
WILD DUCK AND OYSTER GUMBO Many of you have asked about how to prepare your ducks after your trip back home. Miss Tina likes to cook ducks here at the lodge several ways. [...]
CRAB STUFFED SHRIMP
CRAB STUFFED SHRIMP Ingredients 1 pound jumbo shrimp, peeled and deveined, tails intact 1 - pound. lump crab meat 1/3 cup bread crumbs 1/3 cup onion, minced 3 cloves, minced 2 TBSP butter [...]
CAJUN SEASONED PECANS
CAJUN SEASONED PECANS During the holiday season we like to make this pecan recipe for gifts for our friends. I seem to have a small problem because too many of them end [...]