INFORMATION

Lodging

Come experience our ALL NEW state of the art condominium style Lodging in our guest rooms designed and built with the hunter and fisherman in mind. Each room has a separate living room and bedroom with cable TV and all the amenities you would expect at a world-class hunting and fishing destination. Over 12,000 square feet of custom designed luxury awaits you here at the largest and oldest outfitter on the Gulf Coast. Equipped with over 50 beds the new lodge can accommodate your next company or family outing.

Lodging for Corporate and Family Parties Welcome!

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Our Rooms

INFORMATION

Dining

Visit us for some of the finest cuisine on the gulf coast.

Back in the day and still today Martha (the boys mom) was dedicated to serving the tastiest and freshest meals here at the lodge. To this day (over 30 years later) we still serve her recipes with the same attention to freshness and quality for our customers. From her sausage stuffed pot roasted ducks to her homemade banana pudding “DUCK DUCK” (As she is known) is proud of her 3 boys, their families and their attention to her customers palate. Some of these recipes come directly out of the Hackberry Rod & Gun secret Cook book and some new ones we have tried and others are from family, customers and friends. Some of the recipes are TOP SECRET so keep this between us.

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OUR RECIPES

Now you can try some of our favorite recipes at home.

CAJUN BREAKFAST MUFFINS
CAJUN BREAKFAST MUFFINS Ingredients 2 cup Cracklin' Oat Bran 1 cup milk 1/2 cup brown sugar 1-1/4 cups oat bran 1/4 cup egg substitute 1 teaspoon nutmeg 1 tablespoon baking powder 3 tablespoons [...]
CAJUN CROCK-POT CHICKEN AND RICE CASSEROLE
CAJUN CROCK-POT CHICKEN AND RICE CASSEROLE Ingredients 4 large chicken breasts 1 small can cream of chicken soup 1 small can cream of celery Soup 1 small can cream of mushroom soup 1/2 [...]
CAJUN GARLIC SHRIMP AND GRITS
CAJUN GARLIC SHRIMP AND GRITS Cajun Garlic Shrimp and Grits are the perfect savory dish that you will want on your table. Best part is, it's easy and will make any busy weeknight [...]
HEALTHIER MARINATED GRILLED SHRIMP
HEALTHIER MARINATED GRILLED SHRIMP Ingredients 3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon cayenne [...]
SPICY BEAN AND BACON SLAW
SPICY BEAN AND BACON SLAW Ingredients 3 cups very thinly sliced cabbage One 16 oz can dark red kidney beans, rinsed and drained 1 cup (4 oz) finely diced cheddar cheese 1/2 cup [...]