INFORMATION

Lodging

Come experience our ALL NEW state of the art condominium style Lodging in our guest rooms designed and built with the hunter and fisherman in mind. Each room has a separate living room and bedroom with cable TV and all the amenities you would expect at a world-class hunting and fishing destination. Over 12,000 square feet of custom designed luxury awaits you here at the largest and oldest outfitter on the Gulf Coast. Equipped with over 50 beds the new lodge can accommodate your next company or family outing.

Lodging for Corporate and Family Parties Welcome!

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Our Rooms

INFORMATION

Dining

Visit us for some of the finest cuisine on the gulf coast.

Back in the day and still today Martha (the boys mom) was dedicated to serving the tastiest and freshest meals here at the lodge. To this day (over 30 years later) we still serve her recipes with the same attention to freshness and quality for our customers. From her sausage stuffed pot roasted ducks to her homemade banana pudding “DUCK DUCK” (As she is known) is proud of her 3 boys, their families and their attention to her customers palate. Some of these recipes come directly out of the Hackberry Rod & Gun secret Cook book and some new ones we have tried and others are from family, customers and friends. Some of the recipes are TOP SECRET so keep this between us.

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OUR RECIPES

Now you can try some of our favorite recipes at home.

CAJUN BEAN SALAD
CAJUN BEAN SALAD Ingredients One 16 oz can pork and beans in tomato sauce 1/2 cup diced cooked ham 1/2 cup chopped onion 1 stalk celery, chopped 1 med. green pepper, chopped [...]
GRILLED SHRIMP CAPRESE SALAD
GRILLED SHRIMP CAPRESE SALAD Ingredients 20 leaves fresh basil, chopped 2 tablespoons extra virgin olive oil 1 tablespoon minced garlic 1 teaspoon Italian seasoning salt to taste 1 pound shrimp, peeled and [...]
CAJUN GARLIC PRIME RIB
CAJUN GARLIC PRIME RIB Ingredients 1 (10 pound) prime rib roast 10 cloves garlic, minced 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons dried thyme Instructions Place [...]
REDFISH ON THE HALF SHELL
REDFISH ON THE HALF SHELL I was down on the cleaning dock the other day and since we are catching so many redfish 2 of our customers asked if we had a recipe [...]
BANANA PEANUT BUTTER BROWNIE PIZZA
BANANA PEANUT BUTTER BROWNIE PIZZA Ingredients One 21-1/2 ounce package brownie mix One 8 ounce package cream cheese, softened 1/4 cup sugar 1/4 cup creamy peanut butter 3 large bananas, peeled and [...]