INFORMATION

Lodging

Come experience our ALL NEW state of the art condominium style Lodging in our guest rooms designed and built with the hunter and fisherman in mind. Each room has a separate living room and bedroom with cable TV and all the amenities you would expect at a world-class hunting and fishing destination. Over 12,000 square feet of custom designed luxury awaits you here at the largest and oldest outfitter on the Gulf Coast. Equipped with over 50 beds the new lodge can accommodate your next company or family outing.

Lodging for Corporate and Family Parties Welcome!

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Our Rooms

INFORMATION

Dining

Visit us for some of the finest cuisine on the gulf coast.

Back in the day and still today Martha (the boys mom) was dedicated to serving the tastiest and freshest meals here at the lodge. To this day (over 30 years later) we still serve her recipes with the same attention to freshness and quality for our customers. From her sausage stuffed pot roasted ducks to her homemade banana pudding “DUCK DUCK” (As she is known) is proud of her 3 boys, their families and their attention to her customers palate. Some of these recipes come directly out of the Hackberry Rod & Gun secret Cook book and some new ones we have tried and others are from family, customers and friends. Some of the recipes are TOP SECRET so keep this between us.

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OUR RECIPES

Now you can try some of our favorite recipes at home.

BAYOU SAUCE PICANTE
BAYOU SAUCE PICANTE Have you ever made a Sauce Picante (P-cont) ? Well here is a recipe that we make a lot during the fall and probably is classified as coon/a** comfort food. Served [...]
WILD DUCK PORT WINE-ROASTED
WILD DUCK PORT WINE-ROASTED Ingredients 4 Teal or 2 Mallards Stuffing as desired (optional) Fresh Mushrooms – 10 to 15 depending on how much you like them – sliced. Campbell’s Golden Mushroom [...]
SAVORY DUCK STEW
SAVORY DUCK STEW Slow-cooking is the secret to turning lean game birds into a delicious, hearty dinner By Scott Leysath Thirty years after giving my first seminar on wild game preparation, I [...]
FLUFFY PEANUT BUTTER PIE
FLUFFY PEANUT BUTTER PIE Ingredients 8-ounce package cream cheese, softened 1 cup sifted powdered sugar 1/2 cup creamy peanut butter 1/2 cup milk 8-ounce carton froze whipped topping, thawed 6-ounce chocolate flavored [...]
CAJUN PASTA WITH CHICKEN OR TURKEY SALAD
CAJUN PASTA WITH CHICKEN OR TURKEY SALAD This is a recipe that I like to make with shrimp but it is GREAT with chicken or turkey. Is says the Artichoke hearts are optional [...]