INFORMATION

Lodging

Come experience our ALL NEW state of the art condominium style Lodging in our guest rooms designed and built with the hunter and fisherman in mind. Each room has a separate living room and bedroom with cable TV and all the amenities you would expect at a world-class hunting and fishing destination. Over 12,000 square feet of custom designed luxury awaits you here at the largest and oldest outfitter on the Gulf Coast. Equipped with over 50 beds the new lodge can accommodate your next company or family outing.

Lodging for Corporate and Family Parties Welcome!

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Our Rooms

INFORMATION

Dining

Visit us for some of the finest cuisine on the gulf coast.

Back in the day and still today Martha (the boys mom) was dedicated to serving the tastiest and freshest meals here at the lodge. To this day (over 30 years later) we still serve her recipes with the same attention to freshness and quality for our customers. From her sausage stuffed pot roasted ducks to her homemade banana pudding “DUCK DUCK” (As she is known) is proud of her 3 boys, their families and their attention to her customers palate. Some of these recipes come directly out of the Hackberry Rod & Gun secret Cook book and some new ones we have tried and others are from family, customers and friends. Some of the recipes are TOP SECRET so keep this between us.

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OUR RECIPES

Now you can try some of our favorite recipes at home.

SPICY BEAN AND BACON SLAW
SPICY BEAN AND BACON SLAW Ingredients 3 cups very thinly sliced cabbage One 16 oz can dark red kidney beans, rinsed and drained 1 cup (4 oz) finely diced cheddar cheese 1/2 cup [...]
CHICKEN AND OYSTER GUMBO
CHICKEN AND OYSTER GUMBO Ingredients 1 three lb. chicken (hen) 2 cup roux 3 lg. onions 2 bell peppers 14 qts. water 1 cup chopped green onion tops and parsley 4 doz. oysters [...]
CAJUN REDFISH SALAD
CAJUN REDFISH SALAD Ingredients 1 pound redfish filets Your favorite seafood seasoning 1 small onion 1 tablespoon minced garlic 5 eggs 1 jalapeno pepper, fresh 1 tablespoon chive, chopped 1 tablespoon lemon juice [...]
HACKBERRY HOT CHICKEN SLA
HACKBERRY HOT CHICKEN SALAD Ingredients 2 cup cooked chicken (deboned) 1 cup celery chopped 1 medium onion chopped 1 cup mushrooms chopped 1 can cream of chicken soup 3/4 cup mayonnaise salt and [...]
CAJUN CABBAGE JAMBALAYA
CAJUN CABBAGE JAMBALAYA Ingredients 2 lb lean ground chuck 2 cups chopped onions 1 cup choJambalayapped celery 1 cup chopped bell pepper 2 cloves chopped garlic 2 quarts shredded cabbage Two 10 oz [...]