INFORMATION

Lodging

Come experience our ALL NEW state of the art condominium style Lodging in our guest rooms designed and built with the hunter and fisherman in mind. Each room has a separate living room and bedroom with cable TV and all the amenities you would expect at a world-class hunting and fishing destination. Over 12,000 square feet of custom designed luxury awaits you here at the largest and oldest outfitter on the Gulf Coast. Equipped with over 50 beds the new lodge can accommodate your next company or family outing.

Lodging for Corporate and Family Parties Welcome!

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Our Rooms

INFORMATION

Dining

Visit us for some of the finest cuisine on the gulf coast.

Back in the day and still today Martha (the boys mom) was dedicated to serving the tastiest and freshest meals here at the lodge. To this day (over 30 years later) we still serve her recipes with the same attention to freshness and quality for our customers. From her sausage stuffed pot roasted ducks to her homemade banana pudding “DUCK DUCK” (As she is known) is proud of her 3 boys, their families and their attention to her customers palate. Some of these recipes come directly out of the Hackberry Rod & Gun secret Cook book and some new ones we have tried and others are from family, customers and friends. Some of the recipes are TOP SECRET so keep this between us.

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OUR RECIPES

Now you can try some of our favorite recipes at home.

CAJUN SHRIMP ÉTOUFFÉE
CAJUN SHRIMP ÉTOUFFÉE Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4 Ingredients: For the Étouffée: 1 tablespoon olive oil 1 pound large shrimp, peeled and deveined [...]
CAJUN CHICKEN AND SAUSAGE PASTA
CAJUN CHICKEN AND SAUSAGE PASTA Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 4 Ingredients: For the Pasta: 1 pound penne or fettuccine pasta 1 tablespoon olive [...]
CAJUN RED BEANS AND RICE
CAJUN RED BEANS AND RICE Prep time: 15 mins Cook time: 2 hours Total time: 2 hours 15 mins Serves: 6 Ingredients: 1 lb dried red beans, rinsed and soaked overnight [...]
CAJUN SHRIMP & GRITS
CAJUN SHRIMP & GRITS Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Recipe by: Chef Boudreaux Serves: 4 Ingredients For the Cheesy Grits: 3½ cups chicken [...]
BLACK DRUM MENUIÈRE WITH LOUISIANA CRAWFISH
CHICKEN-STUFFED BELL PEPPERS WITH MAQUE CHOUX SAUCE Prep time 45 mins Cook time 30 mins Total time 1 hour 15 mins Recipe by: George Graham Serves: 4 Ingredients 4 (4 to 6-ounce) fillets [...]