INFORMATION

Lodging

Come experience our ALL NEW state of the art condominium style Lodging in our guest rooms designed and built with the hunter and fisherman in mind. Each room has a separate living room and bedroom with cable TV and all the amenities you would expect at a world-class hunting and fishing destination. Over 12,000 square feet of custom designed luxury awaits you here at the largest and oldest outfitter on the Gulf Coast. Equipped with over 50 beds the new lodge can accommodate your next company or family outing.

Lodging for Corporate and Family Parties Welcome!

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Our Rooms

INFORMATION

Dining

Visit us for some of the finest cuisine on the gulf coast.

Back in the day and still today Martha (the boys mom) was dedicated to serving the tastiest and freshest meals here at the lodge. To this day (over 30 years later) we still serve her recipes with the same attention to freshness and quality for our customers. From her sausage stuffed pot roasted ducks to her homemade banana pudding “DUCK DUCK” (As she is known) is proud of her 3 boys, their families and their attention to her customers palate. Some of these recipes come directly out of the Hackberry Rod & Gun secret Cook book and some new ones we have tried and others are from family, customers and friends. Some of the recipes are TOP SECRET so keep this between us.

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OUR RECIPES

Now you can try some of our favorite recipes at home.

CAJUN TAMALE PIE
CAJUN TAMALE PIE Ingredients 1 pound ground chuck One 16 oz can stewed tomatoes One 16 oz can black-eyed peas with jalapenos 1 med size onion, chopped 1 tsp salt 1 pkg cornbread [...]
HR&G TASTY REDFISH DIP
HR&G TASTY REDFISH DIP Ingredients 1-1/2 pounds steamed redfish filets 1 tablespoon HR&G seasoning – or your favorite spice 1 large package cream cheese 1/2 lb margarine 1 medium onion, chopped 3 tablespoons [...]
CAJUN CHICKEN, ANOUILLE, TASSO GUMBO
CAJUN CHICKEN, ANOUILLE, TASSO GUMBO Ingredients 1 chicken, cut into serving pieces 1 lb smoked sausage or andouille sliced in 1/2 inch thick slices 1 lb smoked tasso, chopped fine 6 chicken bouillon [...]
CAJUN BACON CHEESE POTATOES
CAJUN BACON CHEESE POTATOES Ingredients8 to 10 medium potatoes1/2 cup onion, finely chopped1 pound process American cheese, cubed1 cup mayonnaise1/2 pound cooked bacon, sliced3/4 cup ripe olives, slicedChopped parsleyPaprikaDirectionsSeason with HR&G season all available [...]
CAJUN SHRIMP SPAGHETTI
CAJUN SHRIMP SPAGHETTI Ingredients4 to 6 oz uncooked spaghetti1/2 lb medium shrimp, shelled and deveined2 slices bacon, diced2 cloves garlic, minced1/8 to 1/4 tsp ground red pepper or to tasteOne 14-1/2 oz can stewed [...]