CREOLE CHICKEN ETOUFFEE (A-2-FEY) Ingredients 1 chicken Flour 3 tsp oil 1 large onion chopped 2 stalks celery chopped 2 garlic cloves 3/4 pound cooked smoked sausage, cut up 1 tbs green onion, chopped 1 tbs parsley Instructions [...]
MONDAY MORNING UPDATE REDFISH – FLOUNDER AND SPECKLED TROUT BITING ON LIVE BAIT South wind continues to blow, and the fish continue to bite. Even though the wind stays up the fish are still biting on live bait. [...]
SPICY SHRIMP WITH GRITS Ingredients 3 cups of water 1 cup of whipping cram 1/2 stick of butter Salt to taste 1 – cup of quick-cooking grits 1 pound of fresh shrimp cooked, peeled, and deveined. 1 cup [...]
MONDAY MORNING UPDATE The freeze of 2021 is history, and we feel that we dodge a big bullet in terms of fish loss. We have not seen and have not heard any reports of significant fish loss in [...]
MONDAY MORNING UPDATE THE BIG THAW As the ice continues to melt here in southwest Louisiana we will get back to normal and get ready to open our 2021 fishing season on March 13th Our entire staff is [...]
STUFFING CHICKEN POT PIE When I was a kid my grandmother would make some sort of pie or casserole with leftover chicken. All I can remember is that it was very good, and she always smiled when [...]
MONDAY MORNING UPDATE THIS WEEK WILL BE COLD AND WINDY AND WILL KEEP MOST EVERYONE INSIDE. WHAT A GREAT TIME TO CLEAN, REPAIR, AND ORGANIZE YOUR TACKLE AND GET READY TO HIT THE WATER SOON. FOR THOSE [...]
MONDAY MORNING UPDATE As we continue to mend up a few things around the lodge that hurricane Laura left behind the north wind continues to blow it’s cold a_ _ off. Those brave enough to battle the wind [...]
MONDAY MORNING UPDATE After completing a 60-day duck season we now turn our days toward what we think will be the best spring and early summer fishing we have had in years. Everything is shaping up to mirror [...]
SPICY SHRIMP ON THE GRILL Ingredients Spicy Skewered Shrimp (serves 4-6) 2 pounds extra-large shrimp (10-15 count), peeled and deveined The Marinade Mix the following: ½ cup olive oil 2 cloves garlic, minced 1 tbsp. fresh thyme, chopped 1 tbsp. fresh cilantro [...]
