HOT SUMMER PATTERN CONTINUES TO PRODUCE GOOD CATCHES Captain Kirk Stansel shares this week’s report for the Monday Morning Up-date: The hot summer pattern remains in control of our catching most every day. There has been redfish [...]
THE FISHING IS AS HOT AS THE WEATHER HERE ON LAKE CALCASIEU Typical July fishing will cap off this final week of the month. It seems that the trout are getting a little bigger and the Redfish [...]
TILA’S ZUCCHINI BREAD Ingredients 3 Eggs beaten 1 cup of sugar 2/3 cup of brown sugar ¾ cup vegetable oil 2 cups zucchini grated 1 tea spoon vanilla extract 2 ½ cups flour 1 ½ tea spoons [...]
SUMMER FISHING PATTERN CONTINUES TO PRODUCE SPECKLED TROUT Typical July fishing pattern is still producing speckled trout on Lake Calcasieu. Isolated summertime thunder bumpers can pop up at any time but are gone as quick as they [...]
CAJUN CASSEROLE Ingredients 1 lb. fresh (hot) pan sausage 2 cans whole tomatoes, drained and chopped 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 medium zucchini, sliced in rings [...]
JULY CONTINUES TO BE PRODUCTIVE UNDER THE GULLS AND OVER OYSTER REEFS A typical July continues to produce good catches of Speckled trout under working gulls and some very solid redfish in the clean water at the [...]
CAJUN PASTA SHRIMP VEGGIE SALAD Ingredients One 12-ounce package garden-style rotoni pasta 1 pound boiled shrimp 1 medium head Iceberg lettuce 1 medium cucumber 1 large tomato 3/4 cup raw broccolli 3/4 cup raw cauliflower 3 medium [...]
A LITTLE RAIN AND A LITTLE WIND AND A LOT OF SPECKLED TROUT The 4th of July brings our guides a little R & R – Most have been working nonstop since March. We closed 3 days last [...]
Here are few from last week for you to enjoy and you can see them all by clicking here -Click here to see our online photo gallery. CLICK HERE TO BOOK YOUR BOAT WE HAVE SOME [...]
SOME DAYS WIND – SOME DAYS RAIN – EVERYDAY FISH Last week produced a lot of fish for our guests. Check out the pictures below. Live shrimp supply has been good but many of our limits have been [...]
