CAJUN BREAKFAST SKILLET (POTATOES, EGGS & ANDOUILLE) Prep time 15 mins Cook time 25 mins Total time 40 mins This is a one-pan, cast-iron breakfast loaded with crispy potatoes, smoky Andouille sausage, and eggs cooked right on [...]
CAJUN BEIGNETS Prep time 20 mins (plus 1 hour rise) Cook time 10 mins Total time 1 hour 30 mins Light, fluffy pillows of fried dough covered in powdered sugar — this is the dessert (or breakfast) Louisiana is [...]
CAJUN COWBOYS Ingredients 1 cup shortening 1 cup brown sugar 3/4 cup white sugar 1/4 cup local honey 2 eggs 2 cups flour 1/2 tsp baking powder 1 tsp salt 2 cups rolled oats 1 tsp vanilla One [...]
PORK, GAME & YAM BREAKFAST SAUSAGE During the split of our duck season a few of us from the lodge had the opportunity to do a little deer hunting. Chef John Folse’s cookbook “After the hunt” is one [...]
CAJUN PUMPKIN ROLL Ingredients 3 eggs 1 teaspoon baking soda 1 teaspoon salt 2/3 cup pumpkin 1/2 teaspoon pumpkin spice 1 cup sugar 3/4 cup plain flour One 8-ounce package cream cheese 2 teaspoons margarine 1 cup powdered [...]
CAJUN BREAKFAST MUFFINS Ingredients 2 cup Cracklin' Oat Bran 1 cup milk 1/2 cup brown sugar 1-1/4 cups oat bran 1/4 cup egg substitute 1 teaspoon nutmeg 1 tablespoon baking powder 3 tablespoons apple sauce Directions Preheat oven [...]
CAJUN CARROT BEIGNETS Ingredients 2 cups mashed carrots 1 cup sugar 1 tbs baking powder 1 tbs vanilla Dash of salt Flour (enough to make a soft dough) Instructions Boil carrots till they are tender. Mix everything together. [...]
Perfect French Toast Ingredients 4 eggs 1/2 teaspoon nutmeg 1 teaspoon vanilla 1 1/2 cups half-and-half or milk 1 teaspoon sugar pinch of salt 6 thick slices white bread, challah [...]
Cajun French Toast HRG Style Ingredients 2 eggs 3/4 cup sugar pinch of salt dash of nutmeg 1 teaspoon vanilla 1/2 cup milk Four 1 ½-inch thick slices day-old French [...]
Cajun Sausage and hash browns Muffins Ingredients Most Cajuns will eat sausage any way it’s cooked. Fried, saute, baked, stuffed in a duck, smoked, boiled or just about any way [...]
