CAJUN CHEESY CRAWFISH MAC & CHEESE Prep time 15 mins Cook time 30 mins Total time 45 mins Recipe by: George Graham Serves: 6 Ingredients 12 oz elbow macaroni 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups whole milk [...]
CAJUN BISCUITS & SAUSAGE GRAVY Prep time 15 mins Cook time 20 mins Total time 35 mins Fluffy biscuits smothered in a rich, peppery sausage gravy with a Cajun kick. This is the kind of breakfast that’ll have you [...]
CAJUN BREAKFAST SKILLET (POTATOES, EGGS & ANDOUILLE) Prep time 15 mins Cook time 25 mins Total time 40 mins This is a one-pan, cast-iron breakfast loaded with crispy potatoes, smoky Andouille sausage, and eggs cooked right on [...]
CAJUN CHICKEN AND SAUSAGE PASTALAYA Prep time 20 mins Cook time 40 mins Total time 1 hour Pastalaya is the pasta-lover’s cousin of traditional jambalaya — loaded with smoky sausage, tender chicken, and a creamy, spicy sauce that clings [...]
CAJUN SHRIMP AND GRITS WITH ANDOUILLE CREAM SAUCE Prep time 20 mins Cook time 25 mins Total time 45 mins This dish brings together tender Gulf shrimp, smoky Andouille sausage, and creamy, buttery grits for a comforting [...]
CAJUN SMOTHERED PORK CHOPS Prep time 15 mins Cook time 35 mins Total time 50 mins Tender pork chops smothered in a rich, spicy Cajun gravy made with onions, bell peppers, and spices. Perfect served with rice [...]
CREOLE SMOTHERED GREEN BEANS WITH ANDOUILLE SAUSAGE Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins Recipe by: George Graham Serves: 4 Ingredients 8 strips smoked bacon, chopped 1 cup loosely packed sliced [...]
WHITE BEANS WITH HAMBONE: THE INSTANT POT VERSION Prep time 20 mins Cook time 67 mins Total time 1 hour 27 mins Recipe by: George Graham Serves: 4 to 6 Ingredients 1 tablespoon vegetable oil 1 cup diced [...]
CAJUN BOUDIN This is a basic recipe and simply a starting point for exploring boudin. The key to boudin is the balance of ingredients: meat to liver, rice to meat mixture and overall spice profile. You must experiment [...]
BAKED BRIE WITH FIG PRESERVES Recipe by George Graham Prep Time 40 min Cook Time 1 hour Total Time 1 hour 40 min Serves 6 to 8 Ingredients • 1 (9-inch) store-bought piecrust • 1 apple, peeled, cored, [...]
