CAJUN COWBOYS
CAJUN COWBOYS Ingredients 1 cup shortening 1 cup brown sugar 3/4 cup white sugar 1/4 cup local honey 2 eggs 2 cups flour 1/2 tsp baking powder 1 tsp salt 2 cups rolled oats 1 tsp vanilla One [...]
CAJUN COWBOYS Ingredients 1 cup shortening 1 cup brown sugar 3/4 cup white sugar 1/4 cup local honey 2 eggs 2 cups flour 1/2 tsp baking powder 1 tsp salt 2 cups rolled oats 1 tsp vanilla One [...]
PORK, GAME & YAM BREAKFAST SAUSAGE During the split of our duck season a few of us from the lodge had the opportunity to do a little deer hunting. Chef John Folse’s cookbook “After the hunt” is one [...]
CHILI SAUCE FOR CAJUN MEATBALLS Ingredients 1/2 lb. margarine 2 cups chopped fine onions One 24 oz bottle catsup 1 cup water 2 tbs brown sugar 4 tsp chili powder 1 tsp garlic powder 1 tbs dry [...]
CAJUN SAUSAGE SOUP Ingredients 2 lb smoked sausage, sliced 2 cups carrots, sliced 1 cup celery, diced 4 cups potatoes, peeled and cubed 1 tbs brown sugar One 28 oz can tomatoes, de-seeded, chopped, and drained 2 tbs [...]
SPICY BEAN AND BACON SLAW Ingredients 3 cups very thinly sliced cabbage One 16 oz can dark red kidney beans, rinsed and drained 1 cup (4 oz) finely diced cheddar cheese 1/2 cup sliced celery 1/2 cup diced [...]
CAJUN CABBAGE JAMBALAYA Ingredients 2 lb lean ground chuck 2 cups chopped onions 1 cup choJambalayapped celery 1 cup chopped bell pepper 2 cloves chopped garlic 2 quarts shredded cabbage Two 10 oz cans diced tomatoes and green [...]
HACKBERRY CAJUN PORK RIBS Ingredients2 tablespoons paprika2 teaspoons salt2 teaspoons onion powder2 teaspoons garlic powder2 teaspoons red pepper1-1/2 teaspoons white pepper1/2 teaspoon black pepper1 teaspoon dried thyme leaves1 teaspoon oregano leaves4 pounds pork back ribs (about 2 whole slabs)InstructionsCombine [...]