CAJUN BOUDIN BISCUIT BAKE

Prep time 
15 mins 

Cook time 
30 mins 

Total time 
45 mins 

Fluffy biscuits baked with Cajun boudin, melted cheese, and a creamy egg mixture. It’s easy to make, feeds a crowd, and is perfect for breakfast, brunch, or even supper. 

Recipe by: George Graham 

Serves: 6–8 

Ingredients 

• 1 can refrigerated biscuits (8-count)  
• 1 pound Cajun boudin, casing removed  
• 6 large eggs  
• 1/2 cup milk  
• 1 1/2 cups shredded cheddar cheese  
• 1 teaspoon Cajun seasoning  
• 1/2 teaspoon garlic powder  
• 2 tablespoons chopped green onions  
• Non-stick cooking spray  

Instructions 

1. Preheat oven 
   Heat oven to 375°F. Spray a 9×13-inch baking dish.  
2. Prepare the biscuits 
   Cut each biscuit into quarters and spread evenly in the baking dish.  
3. Add the boudin 
   Crumble the boudin over the biscuits.  
4. Mix the custard 
   In a bowl, whisk together eggs, milk, Cajun seasoning, and garlic powder.  
5. Assemble 
   Pour the egg mixture evenly over the biscuits and boudin. Top with shredded cheddar cheese.  
6. Bake 
   Bake for 25–30 minutes, or until the eggs are set and the top is golden brown.  
7. Serve 
   Sprinkle with green onions and let cool for 5 minutes before slicing.