WORD ON THE DOCK

Another week has been spent chasing fish and living life to its fullest over here at HR&G! We had several days of large groups heading out from the lodge in search for a box of fish to bring back home, and for the most part everyone did just that. As we progressed through the week, it seemed conditions went from great to ok, leading captains and crews to think on their feet, and they ended up putting together some respectable boxes when it was all said and done. Many groups targeted both trout and redfish this week, with the deciding factors being conditions and water levels. For both the trout and redfish, live shrimp has done most of the heavy lifting. There are still some quality trout bring caught working birds, which in that case you wanted a plastic tied on like a Marker 54 jerk shrimp or the shrimpletts under a cork, and even the ol’ sparkle beetle was putting the hurt on them as well. As we approach summertime fishing, conditions should become more predictable and begin to present great opportunities for some early morning top water action! So, give us a call at (888) 762-3391 or visit Book a Trip and let’s go fishing! And remember, as always…” Ya Shoulda Been Here Yesterday!”.

FISHING FACT

Redfish are extremely euryhaline, meaning they tolerate a huge range of salinities. In SWLA they can live in:

Fresh marshes

Brackish ponds

Full Gulf saltwater

That adaptability is one reason they thrive throughout the Louisiana coast.

We have boats available so call Tanya at (888) 762-3391 and come see what Hackberry Rod & Gun Club is all about!

To check out our complete photo gallery on our website, click HERE.

And remember, “Ya Shoulda Been Here Yesterday!”

CALL NOW – 888-762-3391

TERRY SHAUGHNESSY
A GENERATIONAL BLUEPRINT

The excerpt in this photo, written by Bill Shearman of Lake Charles, is more than a tribute to Terry Shaughnessy’s legacy. It’s a reminder of what leadership actually looks like. Terry saw what gill nets were doing to our fishery long before most people were willing to admit it. He understood that if something didn’t change, future generations wouldn’t have the same opportunities he did. This didn’t just happen in the 80s and 90s — it’s happening again right now. Back then it was gill nets in our estuaries. Today it’s pressure from industrial menhaden operations in our shallow coastal waters. Different gear, same argument, same risk.

Terry didn’t just recognize the problem — he did something about it. And that’s the part that matters. If Terry’s story teaches us anything, it’s that change doesn’t happen by accident — it happens when people get involved.

HOW TO MAKE A DIFFERENCE

If this matters to you:

Show up — Attend Louisiana Wildlife and Fisheries Commission meetings
LWFC Meeting Schedule & Agendas

Speak up — Contact your state Representative and Senator
Find Your Louisiana Legislators

Support the fight — Stay informed and back the groups involved
CCA Louisiana
Louisiana Wildlife Federation

Stay engaged — Follow updates and share what’s happening
LDWF News & Updates

The Dock Shop

Come on by the Hackberry Mall and pick up a gift for that special someone in your life. We have a variety of items to choose from including Florida Fishing Reels, Costa Sunglasses, Olukia Shoes and flip flops, Ranger Turtlebox speakers and many other items.

Call or email Pauline at dockshop@hrandg.com if you would like to place an order to be shipped or if you would like to purchase a gift card to bless someone that has an upcoming trip. Thank You for your business!

BE SURE TO VISIT OUR ONLINE 24/7 CAMERAS EVERYDAY LOCATED ON OUR DOCK. TUNE IN AND TAKE A LOOK AT OUR CUSTOMERS DAILY CATCHES AS THET RETURN TO THE DOCK. BEST TIME IS USUALLY 11:00A.M. UNTIL 3:30 OR SO. CHECK IT OUT.

https://hackberryrodandgun.com/dock-cams/brag-cam/

Our Cameras
Live and in Color

Take a look at our catches everyday as it happens right here.

Watch our dock live as our fishermen return.

BRAG CAM

DOCK CAM

VISIT OUR SOCIAL MEDIA SITES SHOWN BELOW EVERDAY TO SEE OUR CUSTOMER’S WITH THEIR DAILY CATCHES

TO SEE ALL OF OUR PICTURES ON OUR SITE GO TO
https://hackberryrodandgun.com/about/media-galleries/

check out their newsletter
MAVERICK SPORTFISHING
www.mavericksportfish.com
Call Us Today: 877-579-1612
Email: info@maverickcostarica.com

This Week’s Yummy Recipe

CAJUN BOUDIN BISCUIT BAKE

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Fluffy biscuits baked with Cajun boudin, melted cheese, and a creamy egg mixture. It’s easy to make, feeds a crowd, and is perfect for breakfast, brunch, or even supper.

Recipe by: George Graham

Serves: 6–8

Ingredients

1 can refrigerated biscuits (8-count)
1 pound Cajun boudin, casing removed
6 large eggs
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
2 tablespoons chopped green onions
Non-stick cooking spray

Instructions

Preheat oven
Heat oven to 375°F. Spray a 9×13-inch baking dish.
Prepare the biscuits
Cut each biscuit into quarters and spread evenly in the baking dish.
Add the boudin
Crumble the boudin over the biscuits.
Mix the custard
In a bowl, whisk together eggs, milk, Cajun seasoning, and garlic powder.
Assemble
Pour the egg mixture evenly over the biscuits and boudin. Top with shredded cheddar cheese.
Bake
Bake for 25–30 minutes, or until the eggs are set and the top is golden brown.
Serve
Sprinkle with green onions and let cool for 5 minutes before slicing.