28 07, 2026

CRABMEAT-STUFFED GULF RED SNAPPER

By |2026-07-28T11:04:21-05:00July 28th, 2026|Fish and Seafood, Main Dishes, Recipes, Sides|

CRABMEAT-STUFFED GULF RED SNAPPER Prep Time  30 minutes  Cook Time  30 minutes  Total Time  1 hour  Fresh Gulf red snapper is filled with a delicate Louisiana crabmeat stuffing seasoned with the Cajun holy trinity, herbs, and a [...]

13 07, 2026

CRAB-STUFFED MIRLITON

By |2026-07-13T14:00:48-05:00July 13th, 2026|Fish and Seafood, Main Dishes, Recipes, Sides|

CRAB-STUFFED MIRLITON Crab-Stuffed Mirliton  Prep time  30 mins  Cook time  45 mins  Total time  1 hour 15 mins  A Louisiana holiday favorite that's just as welcome any time of year. Tender mirlitons (chayote squash) are hollowed out and filled with a [...]

21 06, 2026

CAJUN SMOTHERED CABBAGE WITH SAUSAGE

By |2026-06-21T23:14:09-05:00June 21st, 2026|Appetizers, Main Dishes, Pork, Recipes, Sides|

CAJUN SMOTHERED CABBAGE WITH SAUSAGE Prep time  15 mins  Cook time  45 mins  Total time  1 hour  Simple ingredients, big flavor. Smothered cabbage is one of those old-school Cajun dishes that turns a humble head of cabbage [...]

25 05, 2026

CAJUN CHEESY CRAWFISH MAC & CHEESE

By |2026-05-25T09:32:41-05:00May 25th, 2026|Appetizers, Breakfast / Brunch, Main Dishes, Pork, Recipes, Sides|

CAJUN CHEESY CRAWFISH MAC & CHEESE Prep time  15 mins  Cook time  30 mins  Total time  45 mins  Recipe by: George Graham  Serves: 6  Ingredients  12 oz elbow macaroni   2 tablespoons butter   2 tablespoons all-purpose flour   2 cups whole milk   [...]

18 05, 2026

CAJUN BISCUITS & SAUSAGE GRAVY

By |2026-05-18T10:11:04-05:00May 18th, 2026|Appetizers, Breakfast / Brunch, Main Dishes, Pork, Recipes, Sides|

CAJUN BISCUITS & SAUSAGE GRAVY Prep time  15 mins  Cook time  20 mins  Total time  35 mins  Fluffy biscuits smothered in a rich, peppery sausage gravy with a Cajun kick. This is the kind of breakfast that’ll have you [...]

20 04, 2026

CAJUN POTATO SALAD

By |2026-04-20T08:10:49-05:00April 20th, 2026|Recipes, Sides|

CAJUN POTATO SALAD Prep time  20 mins  Cook time  15 mins  Total time  35 mins  Recipe by: George Graham  Serves: 6–8  Ingredients  3 pounds red potatoes, peeled and cubed   3 large eggs   1 cup mayonnaise   2 tablespoons yellow mustard   [...]

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