REDFISH SANDWHICH SPREAD I am always searching for new ways to enjoy the fish we catch and this one is incredibly easy and delicious. We often take it along to make sandwiches on the boat...all you need [...]
CAJUN STYLE SWEET POTATOES Ingredients 3 cups sweet potatoes, mashed 1 cup white sugar 1 tsp salt 2 cans pet cream 1 tsp vanilla 1 tsp cinnamon 1/2 cup butter, melted Directions In large mixing bowl add [...]
CAJUN CORN AND OKRA Ingredients One 10 oz pkg frozen whole kernel corn. One 10 oz pkg frozen, cut okra 1/3 cup water 1/4 tsp salt 1/2 cup chopped, seeded, peeled tomato 1/4 tsp onion powder Several [...]
SPICY BEAN AND BACON SLAW Ingredients 3 cups very thinly sliced cabbage One 16 oz can dark red kidney beans, rinsed and drained 1 cup (4 oz) finely diced cheddar cheese 1/2 cup sliced celery 1/2 cup diced [...]
CAJUN BEAN SALAD Ingredients One 16 oz can pork and beans in tomato sauce 1/2 cup diced cooked ham 1/2 cup chopped onion 1 stalk celery, chopped 1 med. green pepper, chopped 2 tbsp. chopped pimento 1/4 [...]
HACKBERRY SUPREME RICE Ingredients 1/2 lb margarine 3 cups onion, chopped 2 cups bell pepper, chopped 1/4 cup celery, chopped 1/2 cup all-purpose flour 1 pint half and half 8 ounces sour cream 1/4 cubes processed cheese 1-1/2 [...]
CAJUN STYLE SHRIMP Ingredients 2 slices bacon 2 tbsp. all purpose flour 1 med. onion, chopped 1/2 cup chopped celery 1/2 cup chopped green pepper 1 lg. clove garlic, minced 1/2 tsp. dried thyme leaves, crushed 1-1/2 cup [...]
CAJUN HOT POTATO SALAD Ingredients 5 med. potatoes 5 slices bacon 1/2 cup chopped onion 2 tbs sugar 1 tbs flour 1-1/2 tsp salt 2 tsp Tabasco pepper 1/2 cup water 1/4 cup vinegar 1/2 cup sliced [...]
CAJUN POTATO SALAD As most of you know here at the lodge we serve a lot of potato salad especially with steaming hot gumbo. It’s always fun to watch the hunters at the lunch table. You can tell [...]
TILA’S ZUCCHINI BREAD Ingredients 3 Eggs beaten 1 cup of sugar 2/3 cup of brown sugar ¾ cup vegetable oil 2 cups zucchini grated 1 tea spoon vanilla extract 2 ½ cups flour 1 ½ tea spoons [...]
