FIRE-ROASTED RED PEPPER PIMENTO CHEESE Prep time 30 mins Cook time 5 mins Total time 35 mins Recipe by: George Graham Serves: 4 to 6 Ingredients Pimento Cheese 1 large red bell pepper 1 ½ cups Creole [...]
SHRIMP AND ARTICHOKE SAUTÉ Prep time 45 mins Cook time 20 mins Total time 1 hour 5 mins Recipe by: George Graham Serves: 4 Ingredients 2 cups all-purpose flour 1 tablespoon granulated garlic 1 tablespoon paprika 2 dozen jumbo (16/20 count) Gulf shrimp, peeled, deveined, and butterflied 1 stick (8 tablespoons) unsalted [...]
CHILI SAUCE FOR CAJUN MEATBALLS Ingredients 1/2 lb. margarine 2 cups chopped fine onions One 24 oz bottle catsup 1 cup water 2 tbs brown sugar 4 tsp chili powder 1 tsp garlic powder 1 tbs dry [...]
REDFISH SANDWHICH SPREAD I am always searching for new ways to enjoy the fish we catch and this one is incredibly easy and delicious. We often take it along to make sandwiches on the boat...all you need [...]
CHICKEN AND OYSTER GUMBO Ingredients 1 three lb. chicken (hen) 2 cup roux 3 lg. onions 2 bell peppers 14 qts. water 1 cup chopped green onion tops and parsley 4 doz. oysters Directions Smother the onions, celery [...]
CAJUN REDFISH SALAD Ingredients 1 pound redfish filets Your favorite seafood seasoning 1 small onion 1 tablespoon minced garlic 5 eggs 1 jalapeno pepper, fresh 1 tablespoon chive, chopped 1 tablespoon lemon juice 3/4 cup mayonnaise 3 tablespoons [...]
HACKBERRY HOT CHICKEN SALAD Ingredients 2 cup cooked chicken (deboned) 1 cup celery chopped 1 medium onion chopped 1 cup mushrooms chopped 1 can cream of chicken soup 3/4 cup mayonnaise salt and pepper to taste Directions Mix [...]
HR&G TASTY REDFISH DIP Ingredients 1-1/2 pounds steamed redfish filets 1 tablespoon HR&G seasoning – or your favorite spice 1 large package cream cheese 1/2 lb margarine 1 medium onion, chopped 3 tablespoons fresh chives, chopped 3 dashes [...]
Remoulade Sauce One of my most favorite sauces it Remoulade. I think it’s because I love Horseradish. For me it make a great dip, salad dressing or just put it on whatever you want. Sometimes I put it [...]
