- 1-1/2 pounds steamed redfish filets
- 1 tablespoon HR&G seasoning – or your favorite spice
- 1 large package cream cheese
- 1/2 lb margarine
- 1 medium onion, chopped
- 3 tablespoons fresh chives, chopped
- 3 dashes Tabasco Sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
Season redfish filets with seafood seasoning and steam until flaky. In separate pot melt margarine: add onions and soften. Melt in cream cheese. Add in chives, Tabasco Sauce, lemon juice and garlic. Stir well. Break up redfish into very small flakes and stir into cheese mixture until well mixed.
Serve hot with Ritz crackers or small rounds of fresh French bread.