SPICY SHRIMP ON THE GRILL Ingredients Spicy Skewered Shrimp (serves 4-6) 2 pounds extra-large shrimp (10-15 count), peeled and deveined The Marinade Mix the following: ½ cup olive oil 2 cloves garlic, minced 1 tbsp. fresh thyme, chopped 1 tbsp. fresh cilantro [...]
CRAB STUFFED SHRIMP Ingredients 1 pound jumbo shrimp, peeled and deveined, tails intact 1 - pound. lump crab meat 1/3 cup bread crumbs 1/3 cup onion, minced 3 cloves, minced 2 TBSP butter 1/2 cup mayonnaise 2 TBSP [...]
CAJUN SEASONED PECANS During the holiday season we like to make this pecan recipe for gifts for our friends. I seem to have a small problem because too many of them end up in my belly and [...]
CAJUN REDNECK HUSH PUPPIES Ingredients 2-1/2 cups corn meal, coarse ground yellow preferred 1 tbs salt 1/4 tsp garlic salt or to taste 1/4 tsp onion salt or 1/2 tsp dried minced onion or 2 to 3 green [...]
PIT COOKED DUCK BREAST POPPERS Many of you have asked about the duck poppers we serve during duck season. Even if you don’t eat duck take my word for it – they are GREATIngredientsCleaned breast of ducks2-3 slices of [...]
CAJUN CATFISH BALLS This favorite recipe over here can be made with ground up Shrimp, Alligator, Crawfish or Crab meat. We make ours here at home with Marsha’s homemade left over Vienna Sausage. You can serve it with [...]
HR&G TASTY REDFISH DIP Ingredients 1-1/2 pounds steamed redfish filets 1 tablespoon HR&G seasoning – or your favorite spice 1 large package cream cheese 1/2 lb margarine 1 medium onion, chopped 3 tablespoons fresh chives, chopped 3 dashes [...]
Blackened Shrimp Stuffed Deviled Eggs Ingredients 1 cup medium or large raw shrimp, peeled and deveined 1 tbsp butter ~ 1 tsp blackening seasoning 6 large eggs, hard-boiled and peeled 2 tbsp mayonnaise 2 tbsp sour cream 1 [...]
Crabmeat Mornay Ingredients 1/4 lb butter 1 small bunch green onions, chopped 1/2 cup finely chopped parsley 2 tbs flour 1 pint breakfast cream 1/2 lb grated Swiss cheese 1 tbs sherry (or lemon juice) Red pepper to [...]
Flash Fried Oysters A cornmeal coating makes these fried oysters super crispy and delicious. Ingredients: Vegetable oil (for frying) 1 quart oysters (about 2 cups drained oysters) 2 large eggs [...]
