PIT COOKED DUCK BREAST POPPERS Many of you have asked about the duck poppers we serve during duck season. Even if you don’t eat duck take my word for it – they are GREATIngredientsCleaned breast of ducks2-3 slices of [...]
CAJUN CATFISH BALLS This favorite recipe over here can be made with ground up Shrimp, Alligator, Crawfish or Crab meat. We make ours here at home with Marsha’s homemade left over Vienna Sausage. You can serve it with [...]
HR&G TASTY REDFISH DIP Ingredients 1-1/2 pounds steamed redfish filets 1 tablespoon HR&G seasoning – or your favorite spice 1 large package cream cheese 1/2 lb margarine 1 medium onion, chopped 3 tablespoons fresh chives, chopped 3 dashes [...]
Blackened Shrimp Stuffed Deviled Eggs Ingredients 1 cup medium or large raw shrimp, peeled and deveined 1 tbsp butter ~ 1 tsp blackening seasoning 6 large eggs, hard-boiled and peeled 2 tbsp mayonnaise 2 tbsp sour cream 1 [...]
Crabmeat Mornay Ingredients 1/4 lb butter 1 small bunch green onions, chopped 1/2 cup finely chopped parsley 2 tbs flour 1 pint breakfast cream 1/2 lb grated Swiss cheese 1 tbs sherry (or lemon juice) Red pepper to [...]
Flash Fried Oysters A cornmeal coating makes these fried oysters super crispy and delicious. Ingredients: Vegetable oil (for frying) 1 quart oysters (about 2 cups drained oysters) 2 large eggs [...]
Cajun Brownies Bottom Layer: 1 box yellow cake mix 1 cup pecans, chopped 1/4 lb margarine, melted 1 egg, beaten Mix above with hand and press into greased 9x13 [...]
Sweet Potato Biscuits Ingredients 2 cups flour 4 tsp baking powder 1 tbs sugar 1/2 tsp salt 1/4 cup margarine One 17 oz can sweet potato halves, drained and mashed [...]
Cajun Deviled Eggs Ingredients 8 hard boiled eggs 1/4 cup Miracle Whip Salad Dressing or mayo 2 green onions, including tops, chopped 1 tsp. Creole mustard Salt to taste 1 [...]
Avocado and Shrimp Cocktail Ingredients 2 avocados Fresh lemon slices 1 – Small chopped tomato ½ cup chopped yellow bell pepper 1-1/2 cups cooked, peeled baby shrimp 3 tablespoons [...]
