Crabmeat Mornay Ingredients 1/4 lb butter 1 small bunch green onions, chopped 1/2 cup finely chopped parsley 2 tbs flour 1 pint breakfast cream 1/2 lb grated Swiss cheese 1 tbs sherry (or lemon juice) Red pepper to [...]
Flash Fried Oysters A cornmeal coating makes these fried oysters super crispy and delicious. Ingredients: Vegetable oil (for frying) 1 quart oysters (about 2 cups drained oysters) 2 large eggs [...]
CAJUN BROWNIES Bottom Layer: 1 box yellow cake mix 1 cup pecans, chopped 1/4 lb margarine, melted 1 egg, beaten Mix above with hand and press into greased 9x13 [...]
Sweet Potato Biscuits Ingredients 2 cups flour 4 tsp baking powder 1 tbs sugar 1/2 tsp salt 1/4 cup margarine One 17 oz can sweet potato halves, drained and mashed [...]
Cajun Deviled Eggs Ingredients 8 hard boiled eggs 1/4 cup Miracle Whip Salad Dressing or mayo 2 green onions, including tops, chopped 1 tsp. Creole mustard Salt to taste 1 [...]
Avocado and Shrimp Cocktail Ingredients 2 avocados Fresh lemon slices 1 – Small chopped tomato ½ cup chopped yellow bell pepper 1-1/2 cups cooked, peeled baby shrimp 3 tablespoons [...]
CAJUN CAVIAR Ingredients 2 cans blackeye peas, drained 1 med jalapeno pepper, minced 1/4 white onion, minced 1/2 green bell pepper, chopped 1/3 cup Italian salad dressing 2 tbs ground cumin HR&G [...]
STUFFED EGGS WITH CRAB MEAT As you might expect here at the lodge everyone loves deviled eggs especially when we make them Hackberry Rod & Gun style. We have [...]
Crabmeat Mornay Ingredients 1/4 lb butter 1 small bunch green onions, chopped 1/2 cup finely chopped parsley 2 tbs flour 1 pint breakfast cream 1/2 lb grated Swiss cheese [...]
CHEESE AND SHRIMP DIP Ingredients 1 pound fresh / Peeled / Chopped Shrimp 2 lrg Seeded & Diced Jalapeno Peppers 2 cups diced large Green Pepper 2 cups Diced [...]
