Crabmeat Mornay Ingredients 1/4 lb butter 1 small bunch green onions, chopped 1/2 cup finely chopped parsley 2 tbs flour 1 pint breakfast cream 1/2 lb grated Swiss cheese [...]

CHEESE AND SHRIMP DIP Ingredients 1 pound fresh / Peeled / Chopped Shrimp 2 lrg Seeded & Diced Jalapeno Peppers 2 cups diced large Green Pepper 2 cups Diced [...]

Cajun Mushrooms Ingredients 1 stick butter (1/4 lb) 3 or 4 cloves of garlic, minced or 2 tablespoons ready-minced garlic 5 or 6 green onion tops or shallots 10 sprigs [...]

CRAB STUFFED JALAPENOS Ingredients 1 pound of crab meat 1 jar of jalapenos 2 tablespoons Finely chopped onion 2 tablespoons Finely chopped green pepper 2 tablespoons Finely chopped dill pickle [...]

Cajun Duck Tarts Ingredients 2 sheets frozen puff pastry, thawed 2 tablespoons unsalted butter 2 cups ground duck or goose meat 4 green onions, thinly sliced 3 cups mushrooms, [...]

CAJUN CRAB CRISP Ingredients 12 English muffins 1/2 cup butter 5 oz Old English cheese (jar) 1-1/2 tsp mayonnaise 1/2 tsp garlic salt 2 tsp Cajun seasoning 1 tsp [...]

Cajun Crawfish Dip This recipe comes from a native Hackberrian Ms. Anita Jo Trahan. I’m told she has been making it for years and it’s the best. It’s crawfish season so [...]

Cajun Hot Sausage Balls Finger Food 1 lb Grated Cheddar Cheese 1 cup Flour 1/2 lb Spicy Sausage 1/2 lb Sweet Sausage Cook sausage in frying pan until all pink [...]

Coon Ass Crackers Many of you have asked me for the recipe for the special crackers that we make and give to friends and family this time of the [...]

Cajun Baked Super Bowl Wings 2 pounds chicken wings or drumettes2 eggs1 cup milk2-1/2 cups cracker meal3 cups bread crumbs1 teaspoon of salt1 teaspoon of Tony Chachere’s seasoning1 tablespoon oilPreheat oven [...]