4 02, 2024

CRAWFISH CEVICHE

By |2024-02-04T18:07:38-05:00February 4th, 2024|Fish and Seafood, Main Dishes, Recipes|

CRAWFISH CEVICHE Ingredients 1 lb. Louisiana Crawfish tailmeat, cooked 1 Tbsp. Lime juice 1 Tbsp. Cilantro, chopped ¾ cup CLAMATO® juice ¼ cup Green olives, sliced 1 cup Cucumber, peeled, seeded, diced 1 Tbsp. Jalapeno pepper, seeded, minced [...]

10 09, 2023

CAJUN SHRIMP AND GRITS

By |2023-09-10T20:23:59-05:00September 10th, 2023|Fish and Seafood, Main Dishes, Recipes|

CAJUN SHRIMP AND GRITS Ingredients 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated parmesan cheese 3 tablespoons unsalted butter 1 1/4 pounds medium shrimp, peeled and deveined, tails intact 2 large cloves garlic, minced Pinch [...]

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