SEAFOOD-STUFFED BELL PEPPERS Prep Time 30 minutes Cook Time 40 minutes Total Time 1 hour 10 minutes Colorful bell peppers are filled with a savory mixture of Gulf shrimp, Louisiana lump crabmeat, rice, the Cajun holy trinity, [...]
CRABMEAT-STUFFED GULF RED SNAPPER Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Fresh Gulf red snapper is filled with a delicate Louisiana crabmeat stuffing seasoned with the Cajun holy trinity, herbs, and a [...]
OYSTER & SPINACH GRATIN Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Creamy spinach, fresh Louisiana oysters, Parmesan, and Gruyère cheese come together in this rich, bubbling gratin. Whether served as an appetizer [...]
CRAB-STUFFED MIRLITON Crab-Stuffed Mirliton Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins A Louisiana holiday favorite that's just as welcome any time of year. Tender mirlitons (chayote squash) are hollowed out and filled with a [...]
CAJUN BBQ SHRIMP Prep time 15 mins Cook time 20 mins Total time 35 mins Despite the name, there's no barbecue sauce involved. This iconic New Orleans dish features jumbo Gulf shrimp simmered in a rich butter sauce flavored [...]
FILLET OF FLOUNDER WITH CRABMEAT DRESSING Prep Time 45 mins Cook Time 30 mins Total Time 1 hour 15 mins Delicate Gulf flounder topped with a rich Louisiana crabmeat dressing and finished with a light saffron velouté. [...]
CAJUN SHRIMP BREAD Prep time 15 mins Cook time 20 mins Total time 35 mins A South Louisiana favorite featuring French bread loaded with shrimp, cheese, and a creamy Cajun filling. It's easy to make, easy to eat, and [...]
REDFISH GRILLED ON THE HALF SHELL Prep time 10 mins Cook time 15–20 mins Total time 25–30 mins Redfish grilled on the half shell (skin-on) keeps the meat juicy while soaking up smoky, buttery Cajun flavor. This [...]
CAJUN MEUNIÈRE SPECKLED TROUT Prep time 10 mins Cook time 12 mins Total time 22 mins A Louisiana classic — lightly pan-fried speckled trout topped with a rich lemon-butter Meunière sauce. Simple, elegant, and perfect for fresh trout straight from the Gulf. Recipe by: George Graham Serves: 4 Ingredients 4 speckled [...]
CAJUN SHRIMP AND GRITS WITH ANDOUILLE CREAM SAUCE Prep time 20 mins Cook time 25 mins Total time 45 mins This dish brings together tender Gulf shrimp, smoky Andouille sausage, and creamy, buttery grits for a comforting [...]
