CAJUN SHRIMP BREAD Prep time 15 mins Cook time 20 mins Total time 35 mins A South Louisiana favorite featuring French bread loaded with shrimp, cheese, and a creamy Cajun filling. It's easy to make, easy to eat, and [...]
REDFISH GRILLED ON THE HALF SHELL Prep time 10 mins Cook time 15–20 mins Total time 25–30 mins Redfish grilled on the half shell (skin-on) keeps the meat juicy while soaking up smoky, buttery Cajun flavor. This [...]
CAJUN MEUNIÈRE SPECKLED TROUT Prep time 10 mins Cook time 12 mins Total time 22 mins A Louisiana classic — lightly pan-fried speckled trout topped with a rich lemon-butter Meunière sauce. Simple, elegant, and perfect for fresh trout straight from the Gulf. Recipe by: George Graham Serves: 4 Ingredients 4 speckled [...]
CAJUN SHRIMP AND GRITS WITH ANDOUILLE CREAM SAUCE Prep time 20 mins Cook time 25 mins Total time 45 mins This dish brings together tender Gulf shrimp, smoky Andouille sausage, and creamy, buttery grits for a comforting [...]
CAJUN DUCK AND OYSTER DRESSING Prep time 30 mins Cook time 1 hour 15 mins Total time 1 hour 45 mins A true Southwest Louisiana holiday (or camp) classic — tender duck and briny oysters baked with [...]
CAJUN SHRIMP AND SAUSAGE JAMBALAYA Prep time 15 mins Cook time 40 mins Total time 55 mins A hearty, one-pot Cajun classic packed with shrimp, sausage, rice, and bold spices. This dish brings all the flavor of [...]
CAJUN CRAWFISH CORNBREAD Prep time 15 mins Cook time 40 mins Total time 55 mins Moist, flavorful cornbread packed with crawfish tails, Cajun seasoning, and a little kick of spice. This is comfort food Louisiana-style — perfect [...]
CHARGRILLED CAJUN OYSTERS Prep time 15 mins Cook time 10 mins Total time 25 mins Fresh Gulf oysters grilled with butter, garlic, and Cajun spices, then topped with Parmesan and parsley. A smoky, buttery delicacy straight from [...]
CAJUN SHRIMP PO’ BOY SANDWICH Prep time 15 mins Cook time 10 mins Total time 25 mins A Louisiana classic! Crispy fried shrimp stuffed inside soft French bread and dressed with lettuce, tomatoes, pickles, and homemade remoulade. [...]
CAJUN STUFFED FLOUNDER Prep time 20 mins Cook time 35–40 mins Total time 55–60 mins Flounder fillets are stuffed with a savory mixture of crab meat, breadcrumbs, and Cajun spices, then baked to golden perfection. Recipe by: [...]
