CHARGRILLED CAJUN OYSTERS Prep time 15 mins Cook time 10 mins Total time 25 mins Fresh Gulf oysters grilled with butter, garlic, and Cajun spices, then topped with Parmesan and parsley. A smoky, buttery delicacy straight from [...]
CAJUN SHRIMP PO’ BOY SANDWICH Prep time 15 mins Cook time 10 mins Total time 25 mins A Louisiana classic! Crispy fried shrimp stuffed inside soft French bread and dressed with lettuce, tomatoes, pickles, and homemade remoulade. [...]
CAJUN STUFFED FLOUNDER Prep time 20 mins Cook time 35–40 mins Total time 55–60 mins Flounder fillets are stuffed with a savory mixture of crab meat, breadcrumbs, and Cajun spices, then baked to golden perfection. Recipe by: [...]
CAJUN BBQ SHRIMP Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons Cajun seasoning 1 tablespoon olive oil 1 tablespoon butter 3 [...]
CAJUN SHRIMP AND CRAB CAKES Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 4 Ingredients: For the Crab Cakes: 1 pound lump crab meat, drained and picked over for shells 1/2 cup [...]
CAJUN SHRIMP AND GRITS Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 4 Ingredients: For the Shrimp: 1 pound large shrimp, peeled and deveined 1 tablespoon Cajun seasoning 1 tablespoon olive oil [...]
CAJUN FISH TACOS Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4 Ingredients: For the Fish: 1 pound white fish fillets (such as redfish or tilapia) 1 tablespoon Cajun seasoning 1 tablespoon [...]
CAJUN SHRIMP ÉTOUFFÉE Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4 Ingredients: For the Étouffée: 1 tablespoon olive oil 1 pound large shrimp, peeled and deveined 1 tablespoon Cajun seasoning 2 [...]
CAJUN SHRIMP & GRITS Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Recipe by: Chef Boudreaux Serves: 4 Ingredients For the Cheesy Grits: 3½ cups chicken broth 1 cup stone-ground corn [...]
OVERSTUFFED FRIED CRAWFISH PO’BOY Prep time 20 mins Cook time 5 mins Total time 25 mins Recipe by: George Graham Serves: 1 or 2 Ingredients 1 gallon vegetable oil 1 cup all-purpose flour 1 cup yellow cornmeal 2 tablespoons Acadiana Table Seasoning Blend, see recipe here 1 (16-ounce) package Louisiana crawfish tails 1 (10 to 12-inch) [...]
