This favorite recipe over here can be made with ground up Shrimp, Alligator, Crawfish or Crab meat. We make ours here at home with Marsha’s homemade left over Vienna Sausage. You can serve it with your favorite sauce as an appetizer or main course. Have some fun with it.
- 2 lb. boiled filet fish
- 4 med boiled potatoes
- 1 med onion
- 2 tsp parsley
- 1-1/2 tsp HR&G seasoning (call Pauline 888.762.3391 for seasoning
- 1/4 cup onion tops
- 1/4 cup bread crumbs
Saute seasoning, onions, onion tops and fish for 5 minutes on medium fire. Add potatoes, bread crumbs to above mixture with fire off. Let cool. Roll mixture into small balls. Then roll in bread crumbs. Fry until golden brown.