1/3 cup butter or margarine
4 cups pecan halves (about 1 lb)
1 tsp Cajun seasoning, or to taste
Put butter and pecans in large, shallow roasting pan. Toast in preheated 325F oven 15 minutes, stirring occasionally. Sprinkle with seasoning and toast 15 minutes longer, stirring occasionally. Cool, then pack airtight and store in cool dry place. Will keep 1 month.
Makes 4 cups.