APPLE GATEAU WITH CALVADOS CRÈME SAUCE Prep time 1 hour Cook time 1 hour Total time 2 hours Recipe by: George Graham Serves: 6 to 8 Ingredients Apple Gateau 2 cups all-purpose flour, sifted 2 teaspoons baking [...]
RUM-SOAKED COCONUT BREAD PUDDING Prep time 30 mins Cook time 25 mins Total time 55 mins Recipe by: George Graham Serves: 6 Ingredients 8 hamburger buns 6 large eggs 2 tablespoons vanilla 1 cup pina colada mix 1 [...]
STRAWBERRY COBBLER WITH CHAMBORD WHIPPED CREAM Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins Recipe by: George Graham Serves: 6 Ingredients 2 tablespoons unsalted butter ½ cup packed dark brown sugar [...]
LEMON MERINGUE PIE Prep time 20 mins Cook time 40 mins Total time 1 hour Recipe by: George Graham Serves: 6 to 8 Ingredients 3 large eggs 1 tablespoon lemon zest 1 (14-ounce) can of sweetened condensed milk [...]
BLUEBERRY CREAM PIE Prep time 45 mins Cook time 15 mins Total time 1 hour Recipe by: Adapted from a recipe by Jacquetta Fontenot Serves: 2 pies Ingredients 2 (9-inch) deep-dish pie shells 2 large ripe bananas, thinly sliced [...]
BAKED BRIE WITH FIG PRESERVES Recipe by George Graham Prep Time 40 min Cook Time 1 hour Total Time 1 hour 40 min Serves 6 to 8 Ingredients • 1 (9-inch) store-bought piecrust • 1 apple, peeled, cored, [...]
CAJUN REDFISH FISHBALLS Ingredients • 2 lb boiled Redfish filet • 4 med boiled potatoes • 1 med onion • 2 tsp parsley • 1-1/2 tsp season salt • 1/4 cup onion tops • 1/4 cup bread crumbs [...]
SWEET POTATO CRUNCH Ingredients 6 cups cooked sweet potatoes 2 cups sugar 1 teaspoon salt 4 eggs, beaten 1 stick margarine, melted (1/4 lb) 1 cup milk 1 teaspoon vanilla Mash potatoes (no juice). Combine all ingredients. [...]
CAJUN COWBOYS Ingredients 1 cup shortening 1 cup brown sugar 3/4 cup white sugar 1/4 cup local honey 2 eggs 2 cups flour 1/2 tsp baking powder 1 tsp salt 2 cups rolled oats 1 tsp vanilla One [...]
CAJUN STYLE SWEET POTATOES There is nothing much better than pot roasted duck (in our kitchen) and Cajun style mashed sweet potatoes. Here are the potatoes you will have to come over here and get the duck [...]
