DOVE POPPERS

A recipe submission for this week from Mr. Mike Rinehart! 

Recipe by: Mike Rinehart 
 

Ingredients:

• 15 Dove Breast deboned ( 2 halves) = 30 pcs 
•  15 Jalapenos sliced in half remove seeds
• 1 can pineapple pieces
•  1 8oz Cream Cheese
• Slap Your Momma seasoning (hot blend) 

Directions:

1. Chop pineapple pieces and mix into cream cheese spread add Slap your Momma to mixture
2. Place cheese spread and half a seasoned ( Rudy’s Rub) dove breast into cavity of the jalapeno 
3. Then wrap with thin sliced bacon 
4. Best if placed on a Pellet smoker at 250 Let them ride till the desired doneness.  

Cuidado! 

Caution on the amount of slap your mamma.