CAJUN CROCK-POT CHICKEN AND RICE CASSEROLE
- 4 large chicken breasts
- 1 small can cream of chicken soup
- 1 small can cream of celery Soup
- 1 small can cream of mushroom soup
- 1/2 cup diced celery
- 1 cup quick cooking rice
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low.
Makes 4 servings.
More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.