??? NOT ENOUGH FISHING GEAR??? I ran across this article and thought you might check it out NEW FISHING GEAR FOR 2022 CLICK HERE
MONDAY MORNING UP-DATE FISHERMAN FEATURE This week we feature Woody and Karen Ledbetter showing off their redfish.
LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC TIME IN SOUTHWEST LOUISIANA
JUST 12 MORE DAYS UNTIL LOUISIANA TEAL SEASON OPENS
DON’T WAIT TO RESERVE YOUR HUNTING TRIP We are booking Teal Season and Big Duck season dates. CALL 888.762.3391 AND GET BOOKED NOW Check out the dates below.
LOUISIANA WATERFOWL DATES SET CALL 888.762.3391 AND RESERVE YOUR BLIND NOW
TEAL SEASON – September 10th thru September 25th
BIG DUCK SEASON YOUTH & VET WEEKEND – November 5th & 6th FIRST SPLIT – November 12th thru December 4th SECOND SPLIT – December 17th thru January 1st THIRD SPLIT – January 9th thru January 29th
Cajun Garlic Shrimp and Grits are the perfect savory dish that you will want on your table. Best part is, it’s easy and will make any busy weeknight delicious.
PREP TIME 15 MINUTES
COOK TIME 10 MINUTES
1/2 pound of bacon chopped
1-pound large shrimp peeled and deveined
1 Tablespoon Cajun seasoning
3 garlic cloves minced
In a medium sized skillet over medium high heat, cook the bacon until desired crispness. Remove with a slotted spoon and set aside on a plate.
Add the shrimp to the skillet and sprinkle with Cajun seasoning. Add garlic and cook for 3-4 minutes until the shrimp is no longer pink.
To make the grits: Add the water, butter, milk, and salt to a medium sized saucepan and bring to a boil. Reduce the heat and slowly add in the grits. Stir for about 5 minutes until the grits are thick and bubbly. Serve with the Cajun garlic shrimp.
My thought – Multiple projects lead to multiple successes.
HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”
“Ya Shoulda been here yesterday”
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