HONESTLY……………IT’S REALLY RED OCTOBER Fishing is super. Take a look at the redfish in the attached pictures. Redfish seem to be everywhere. In the marsh, along the ship channel, at the jetties and just about any other place you can get to. We have very few spots left between now and duck season (when we stop fishing) so call Tanya at 888.762.3391 and get in on the bite NOW.
Check these pictures out from last week: They are very impressive:
OCTOBER PHOTO GALLERY
THIS WEEK WE FEATURE THE ISLE FAMILY FROM KINGSVILLE TEXAS. Royce, Lexi, Aubrey, Thomas, Jackie, and Sam THE WHOLE FAMILY SPENT 3 DAYS HERE AT THE LODGE HAVING FUN AND CATCHING FISH WE ARE GLAD YOU GUYS HAD A GREAT TIME
LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC TIME IN SOUTHWEST LOUISIANA
THIS YEAR’S DUCK SEASON IS LESS THAN 30 DAYS AWAY WE ARE BOOKING UP NOW SO CALL TANYA AT 888.762.3391 AND GET HOOKED UP
BIG DUCK SEASON DATES YOUTH & VET WEEKEND – November 5th & 6th FIRST SPLIT – November 12th thru December 4th SECOND SPLIT – December 17th thru January 1st THIRD SPLIT – January 9th thru January 29th
Pork chops done the Cajun way is one of our customers favorite meals here at the lodge. You can’t beat big thick pork chops served with rice, gravy and coleslaw. Throw in some good Louisiana French bread and enjoy. A good bottle of CAB and leave me alone. This is a really easy meal and good too.
Season pork chops with salt and pepper. Put in a plastic container and pour Italian Dressing over the chops. Cover and refrigerate for 24 hours. Drain pork chops, reserve dressing and put 5 to 6 quart Dutch oven and cook over medium high heat with the 1/4 cup of oil. Brown chops on both sides. Add reserved dressing, browning sauce and water. Cook chops until tender adding water if necessary. Stir often. Add the mushroom steak sauce and mushrooms with liquid. Taste for seasoning and adjust. Simmer 20 more minutes. Place on platter, sprinkle with parsley and serve with hot cooked rice and coleslaw.
My Thought: Live life to the fullest, and focus on the positive.
HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”
“Ya Shoulda been here yesterday”
EVERY OPPORTUNITY YOU GET PLEASE SUPPORT OUR SPONSORS
Become A Sponsor Today
For options and pricing contact Buddy Oakes at:
Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645