Pork chops done the Cajun way is one of our customers favorite meals here at the lodge. You can’t beat big thick pork chops served with rice, gravy and coleslaw. Throw in some good Louisiana French bread and enjoy. A good bottle of CAB and leave me alone. This is a really easy meal and good too.
- 1/4 cup vegetable oil
- 6 center cut pork chops
- Salt and pepper to taste
- 1 cup Italian salad dressing
- Two 6 oz cans mushrooms steak sauce
- One 4 oz can mushroom stems and pieces
- 1-1/2 lbs browning sauce
- 1 cup water or more if needed
Season pork chops with salt and pepper. Put in a plastic container and pour Italian Dressing over the chops. Cover and refrigerate for 24 hours. Drain pork chops, reserve dressing and put 5 to 6 quart Dutch oven and cook over medium high heat with the 1/4 cup of oil. Brown chops on both sides. Add reserved dressing, browning sauce and water. Cook chops until tender, adding water if necessary. Stir often. Add the mushroom steak sauce and mushrooms with liquid. Taste for seasoning and adjust. Simmer 20 more minutes. Serve with hot cooked rice and coleslaw.