The ducks were flying for our annual youth and veteran duck hunting weekend. Youngsters 17 and under had the opportunity to come to the lodge and hunt during this very special time and they show up every year. Boys, Girls, Dads, Grand Dads, and families. It’s such a super time to spend with your youngsters outdoors and interact with other outdoor families.
CHECK OUT THESE PICTURES
The trout are biting on live shrimp under a popping cork and Artificial down south lures. Redfish have been good on live bait on the south end around the weirs and along the east bank of the cove.
CHECK OUT THESE PICTURES
“Ya Shoulda Been Here Yesterday”
Redfish Legislative Oversight Hearing Next Tuesday
The House and Senate Natural Resources Committees will jointly hold a legislative oversight hearing Tuesday, Nov. 7 at 9:30 a.m. regarding the Louisiana Wildlife and Fisheries Commission’s proposed redfish regulation changes of 3 redfish, an 18-24 inch slot limit, no harvest allowed over 24 inches and the removal of the guide’s limit.
Date: Tuesday, Nov. 7
Time: 9:30 a.m.
Location: Louisiana State Capitol Room 5 (100 North Blvd. Baton Rouge, La. 70801)
If the Committees approve of the Commission’s proposed regulation change, it will become law. If the Committees do not approve of the proposal, Governor Edwards has the final say and will have 10 days to decide whether or not to disapprove of the Committees’ decision. If the Committees disapprove of the Commission’s proposal and the Governor does not disapprove that ruling, LDWF and the Commission will be required to present a new proposal that is not “the same or substantially similar.”
There are two ways you can provide comments. You can testify in person Tuesday, Nov. 7 or you can email your written comments to firstname.lastname@example.org before Monday, Nov. 6 at noon.
FIRST SPLIT OPENS ON SATURDAY NOVEMBER 11TH & CLOSES SUNDAY DECEMBER 3rd SECOND SPLIT OPENS MONDAY DECEMBER 11TH & CLOSES SUNDAY JANUARY 7th THIRD SPLIT OPENS SATURDAY JANUARY 13th & CLOSES SUNDAY JANUARY 21ST
WE ARE BOOKING UP NOW SO CALL JULIE AT 888.762.3391 AND GET HOOKED UP
We get a lot of companies that use our lodge to entertain customers, employees and etc. – A lot of companies use our trips for sales, services and safety awards.
We can host up 50/60 guests with lodging meals and world class redfish and trout fishing.
LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE
BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION
WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC
TIME HERE IN SOUTHWEST LOUISIANA
NEW WINTER ITEMS IN THE DOCK SHOP
HERE ARE A FEW OF THE NEW FOR WINTER ITEMS THAT HAVE JUST ARRIVED.
GIVE US A CALL 888.762.3391 OR SHOOT US AN EMAIL AND CHECK OUT THESE NEW ITEMS BY HUK AND GAME GUARD AS WELL AS SHIMANO REELS AND COSTA SUNGLASSES
1 pound of crab meat
1 jar of jalapenos
2 tablespoons Finely chopped onion
2 tablespoons Finely chopped green pepper
2 tablespoons Finely chopped dill pickle
1/4 cup cracker meal
1 beaten egg
1/4 teaspoon salt
1/4 ” black pepper
1/8 ” cayenne pepper
1 clove of minced garlic
1/4 cup of milk
Cut peppers in half-length wise. Discard pulp and seeds and rinse carefully. In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside.
To prepare breading mixture, place 2 cups cracker meal in a flat pan, mix 1 cup milk, 2 eggs and 1/4 teaspoon each of salt and pepper. Dip peppers in egg mixture and then in cracker meal. Repeat procedure. Deep fry at 365 degrees until golden brown.
FROM THE HORSES MOUTH High pressure and southwest wind continue to dominate the summer pattern. Speckled trout have been coming from Big Jacks reef fishing with live shrimp under a popping cork. Redfish and [...]
Amazing times at Hackberry Rod & Gun in Southwest Louisiana!
We are the best fishing and hunting lodge on the gulf coast!