FROM THE HORSES MOUTH

NOTE:
We will stop fishing the first part of November as we transition into duck season so don’t get shut out while the fish are biting.

Catches of speckled trout are being found under working sea gulls out in the middle of the lake early in the morning. Good catches of both redfish and trout are coming from oyster reefs north of the intercoastal canal as far north as Prien Lake on live bait, Big bull redfish are still being caught around the weirs on the south end of the lake. The best bait has been big live shrimp fishing on the bottom. Just a few days left to get in on this October action before we transition to duck season. Call Tanya at 888.762.3391 and get hooked up.

TAKE A LOOK AT LAST WEEKS PICTURES BELOW THEY ARE PRETTY IMPRESSIVE

“Ya Shoulda Been Here Yesterday”

BOOK YOUR TRIP NOW

FREE FISHING OR HUNTING TRIP HERE AT THE LODGE

TURN UP THE VOLUME AND

CLICK HERE

“BRAG CAMERA IS UP”
CHECK OUT OUR DAILY CATCHES “LIVE” RIGHT ON THE DOCK AS THEY COME IN

BRAG CAM

YOUTH AND VETERANS WEEKEND
SATURDAY NOVEMBER 4^TH THRU SUNDAY NOVEMBER 5^th

FIRST SPLIT OPENS ON SATURDAY NOVEMBER 11^TH & CLOSES SUNDAY DECEMBER 3^rd
SECOND SPLIT OPENS MONDAY DECEMBER 11^TH & CLOSES SUNDAY JANUARY 7^th
THIRD SPLIT OPENS SATURDAY JANUARY 13^th & CLOSES SUNDAY JANUARY 21^ST

BOOK YOUR TRIP NOW

WE ARE BOOKING UP NOW SO CALL JULIE AT 888.762.3391 AND GET HOOKED UP

We get a lot of companies that use our lodge to entertain customers, employees and etc. – A lot of companies use our trips for sales, services and safety awards.

We can host up 50/60 guests with lodging meals and world class redfish and trout fishing.

LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE

BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION
WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC
TIME HERE IN SOUTHWEST LOUISIANA

NEW WINTER ITEMS IN THE DOCK SHOP

HERE ARE A FEW OF THE NEW FOR WINTER ITEMS THAT HAVE JUST ARRIVED.
GIVE US A CALL 888.762.3391 OR SHOOT US AN EMAIL AND CHECK OUT THESE NEW ITEMS BY HUK AND GAME GUARD AS WELL AS SHIMANO REELS AND COSTA SUNGLASSES

CALL TOLL FREE AT 888.762.3391
OR EMAIL US AT:
dockshop@hrandg.com

Get a gift certificate for a birthday, anniversary or just for fun.

Our Cameras
Live and in Color

Take a look at our catches everyday as it happens right here.

Watch our dock live as our fishermen return.

BRAG CAM

DOCK CAM

MAVERICK SPORTFISHING
www.mavericksportfish.com
Call Us Today: 877-579-1612
Email: info@maverickcostarica.com
Check out the new 45 footer and the latest catches September news and up-dates:

Click Here for the Maverick Newsletter

This Week’s Yummy Recipe

HACKBERRY SEAFOOD SOUP

Ingredients

1 large onion, diced
1 medium bell pepper, diced
1/2 cup mushrooms, diced
2 cloves garlic, minced
2 tablespoons flour
One 11 ounce can corn
1 pint heavy whipping cream
2 cups milk
1/2 tablespoons of HR&G seasoning (call Pauline 888.762.3391)
2 tablespoons picante sauce
1 pound shrimp, peeled and deveined
½ Pound of cubed redfish or trout
1/2 pound crabmeat
1/2 pound crawfish tail meat
3 tablespoons green onions, chopped

Instructions

In a large pot melt butter. Saute onions and bell pepper until golden brown. Add mushrooms and garlic and cook another 30 seconds. Stir in flour and combine well. Add corn and combine. Add heavy cream, milk, seasoning, picante sauce and stir well. Bring to a boil. Reduce heat. Simmer until liquid begins to thicken. Add shrimp, crabmeat, crawfish, redfish and green onions. Cook another 8-10 minutes or until soup is creamy. Serve with hot French bread. Yum Yum

Click Here To See All Our Recipes