FROM THE HORSES MOUTH

Yesterday marked the end of our first split.

And what a split it was. In the first 24 days of our season our hunters harvested right at 3000 ducks. Check this out – Next Monday December 11th our second split will open. We still have 2 blinds available FOR BOTH Monday and Tuesday so call 888.762.3391 and get Tanya to get you booked.

“WE GOT DUCKS”

Afternoon fishing after the morning hunt has been super.

Our popular blast and cast fishing trips have been super with limits of redfish coming to the dock every afternoon.

“Ya Shoulda Been Here Yesterday”

BOOK YOUR TRIP NOW

SPECIALLY PRICED DUCK HUNTING DATES FOR THIS SEASON

Many of you have asked about our
DUCK HUNTING SPECIALLY PRICED TRIPS

The special price is $750.00 for the blind for 2 people and that’s all inclusive. That is a savings of $270.00 per trip. The trip includes all meals, lodging, guided duck hunting trip and more. These special dates book up very quickly every year so call toll free at 888.862.3391 and check availability now.

SPECIALLY PRICED DUCK HUNTING TRIP DATES

December – Wednesday 20, 2023
December – Thursday 21, 2023
December – Friday 22, 2023
December – Saturday 23, 2023
January – Thursday 4, 2024
January – Friday 5, 2024
January – Saturday 7, 2024
January – Tuesday 16, 2024
January – Wednesday 17, 2024
January – Thursday 18, 2024

CHECK OUT OUR SPECIAL DRIVE-IN RATE OF $600.00. THAT INCLUDES BREAKFAST, LUNCH AND A FULLY GUIDED DUCK HUNT
FOR TWO (2) HUNTERS

this offer only applies to the above dates only

FREE FISHING OR HUNTING TRIP HERE AT THE LODGE

TURN UP THE VOLUME AND

CLICK HERE

“BRAG CAMERA IS UP”
CHECK OUT OUR DAILY CATCHES “LIVE” RIGHT ON THE DOCK AS THEY COME IN

BRAG CAM

DUCK SEASON IS OPENING

SECOND SPLIT OPENS MONDAY DECEMBER 11^TH & CLOSES SUNDAY JANUARY 7^th
THIRD SPLIT OPENS SATURDAY JANUARY 13^th & CLOSES SUNDAY JANUARY 21^ST

BOOK YOUR TRIP NOW

WE ARE BOOKING UP NOW SO CALL JULIE AT 888.762.3391 AND GET HOOKED UP

We get a lot of companies that use our lodge to entertain customers, employees and etc. – A lot of companies use our trips for sales, services and safety awards.

We can host up 50/60 guests with lodging meals and world class redfish and trout fishing.

LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE

BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC TIME HERE IN SOUTHWEST LOUISIANA

NEW WINTER ITEMS IN THE DOCK SHOP

HERE ARE A FEW OF THE NEW FOR WINTER ITEMS THAT HAVE JUST ARRIVED.
GIVE US A CALL 888.762.3391 OR SHOOT US AN EMAIL AND CHECK OUT THESE NEW ITEMS BY HUK AND GAME GUARD AS WELL AS SHIMANO REELS AND COSTA SUNGLASSES

CALL TOLL FREE AT 888.762.3391
OR EMAIL US AT:
dockshop@hrandg.com

Get a gift certificate for a birthday, anniversary or just for fun.

Our Cameras
Live and in Color

Take a look at our catches everyday as it happens right here.

Watch our dock live as our fishermen return.

BRAG CAM

DOCK CAM

MAVERICK SPORTFISHING
www.mavericksportfish.com
Call Us Today: 877-579-1612
Email: info@maverickcostarica.com

Click Here for the Maverick Newsletter

This Week’s Yummy Recipe

CAJUN POTATO AND CRAB DELIGHT

Ingredients

4 medium potatoes, peeled and cubed
1 small onion, chopped
1/2 teaspoon salt
2 teaspoons Zatarains liquid crab boll
1/3 cup parsley, chopped
1/2 cup green onion tops, chopped
1/8 lb margarine
1 – pound of fresh crab meat
One 8-ounce pack Velveeta Mexican cheese, shredded

Directions

In 2-quart pot bring potatoes, onions, salt, margarine and crab boil to a boil. Lower heat to medium.
Cook until potatoes are tender, about 20 minutes. When tender, drain. Spray 2-quart casserole dish with Pam. Combine drained potatoes and onion with parsley, onions tops, margarine, crab meat and cheese. Stir until well mixed. Season to taste. Bake 35 minutes at 350F.
Serves 6.

Click Here To See All Our Recipes