Professional Fishing guide Austin Wood reports that most all the fish being caught are way down on the far south bank. He has been using all types of rigging such as shrimp un a popping cork, tight lining a quarter ounce soft plastic near the bottom and a top water bait early in the morning. Big bull redfish continue to come from Cross reef in the middle of. Cove. When the water clears up finger mullet and shrimp have been good along the ship channel rocks around marker 56. The summer wind continues to dominate our summer pattern. UGH We have some openings between now and November 14th. (Including weekends) for our FISHING SPECIAL trip so call 888.762.3391 and get hooked up. Don’t pay full price, save a ton here.
The last 3 months have been off the charts catching fish on Lake Calcasieu. Here is your opportunity to come get in on the action.
The first two (2) fishermen pay $900.00 and the third (3rd) person comes for
“FREE”
This $1,530.00 all-inclusive fishing trip for two fishermen is now $900.00 and if you want — you can bring a third (3rd) person along for “FREE” all the way to September 14th (including weekends)
THAT’S A SAVINGS OF $630.00
THAT’S RIGHT THE STANSEL BOYS ARE LOSING IT ! ! !
The $900.00 includes all meals, lodging, drinks, artificial baits, and an 8-hour guided fishing trip for 3 fishermen.
CALL TOLL FREE NOW AT 888.762.3391 AND WE WILL HOOK YOU UP WITH A FISHING TRIP FOR 3 PEOPLE
WHILE THE BITE IS ON This offer is good for NEW BOOKINGS only
“Ya Shoulda Been Here Yesterday”
Many of you have asked about our lineup of Coast Guard certified guides. Click here and find your favorite one and then call 888.762.3391 and request him.
August and September are great months to bring the “out of school youngsters” over for some great live bait fishing for trout and redfish under a popping cork. Take this opportunity to get the youngsters out on the water and experience some family time catching Lake Calcasieu fighters. Call 888.762.3391 and get Tanya to hook you up.
SEPTEMBER IS A VERY SPECIAL MONTH IN OUR AREA
In fact, it’s my favorite month. Early TEAL SEASON opens on FRIDAY SEPTEMBER 15th AND CLOSES SATURDAY SEPTEMBER 30TH and the September fishing can be one of the best months all year. What could be better than hunting the fast-flying ducks in the morning and catching big trout and redfish in the afternoon. Call Tanya at 888.762.3391 and she will get you hooked up. This is a very popular time for us and space is limited so call now.
Call 888.762.33391 and get hooked up while the bite is on.
SCROLL DOWN AND TAKE A LOOK AT SOME THE CATCHES FROM LAST WEEK
“BRAG CAMERA IS UP”
CHECK OUT OUR DAILY CATCHES “LIVE” RIGHT ON THE DOCK AS THEY COME IN
“2023/2024 DUCK DATES ARE SET” AND THIS YEAR THEY FAVOR US IN SOUTHWEST LOUISIANA WE HAVE MORE DAYS IN THE EARLY PART OF THE SEASON WHEN THE DUCKS ARE SHOWING UP AND THEY ARE DUMB AND UNEDUCATED CALL TANYA NOW 888-762-3391 TO BOOK YOUR TRIP – THESE DATES WILL FILL UP FAST
EARLY TEAL SEASON – FRIDAY SEPTEMBER 15th AND CLOSES SATURDAY SEPTEMBER 30TH YOUTH AND VETERANS WEEKEND SATURDAY NOVEMBER 4TH THRU SUNDAY NOVEMBER 5th FIRST SPLIT OPENS ON SATURDAY NOVEMBER 11TH & CLOSES SUNDAY DECEMBER 3rd SECOND SPLIT OPENS MONDAY DECEMBER 11TH & CLOSES SUNDAY JANUARY 7th THIRD SPLIT OPENS SATURDAY JANUARY 13th & CLOSES SUNDAY JANUARY 21ST
WE ARE BOOKING UP NOW SO CALL JULIE AT 888.762.3391 AND GET HOOKED UP
We get a lot of companies that use our lodge to entertain customers, employees and etc. – A lot of companies use our trips for sales, services and safety awards.
We can host up 50/60 guests with lodging meals and world class redfish and trout fishing.
LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE
BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION
WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC
TIME HERE IN SOUTHWEST LOUISIANA
NEW SUMMER ITEMS IN THE DOCK SHOP
HERE ARE A FEW OF THE NEW FOR SUMMER ITEMS THAT HAVE JUST ARRIVED.
GIVE US A CALL 888.762.3391 OR SHOOT US AN EMAIL AND CHECK OUT THESE NEW ITEMS BY HUK AND GAME GUARD AS WELL AS SHIMANO REELS AND COSTA SUNGLASSES
Saute onions, bell pepper, garlic and celery in roux. Add in crab fat if desired. (Clean crabs by removing back shell, remove spongy gill sections, eggs and small legs. Keep claws. Break body sections in half). Add to roux, onion, bell pepper mixture, cleaned crabs and claws. Add cream of mushroom soup and 2 cups water. Season to taste. Bring to boil and simmer covered 1-1/2 to 2 hours.