Professional guide and HR&G owner Captain Kirk Stansel reports a large fire on Lake Calcasieu. That’s right, the fishing is on fire and the catching is even hotter. Top water baits as well as live bait, soft plastics even finger mullet are great baits right now.
Call 888.762.33391 and get hooked up while the bite is on.
SCROLL DOWN AND TAKE A LOOK AT SOME THE CATCHES FROM LAST WEEK THESE PICTURES ARE VERY IMPRESSIVE
“BRAG CAMERA IS BACK UP”
CHECK OUT OUR DAILY CATCHES “LIVE” RIGHT ON THE DOCK AS THEY COME IN
“2023/2024 DUCK DATES ARE SET” AND THIS YEAR THEY FAVOR US IN SOUTHWEST LOUISIANA WE HAVE MORE DAYS IN THE EARLY PART OF THE SEASON WHEN THE DUCKS ARE SHOWING UP AND THEY ARE DUMB AND UNEDUCATED CALL TANYA NOW 888,762.3391 TO BOOK YOUR TRIP – THESE DATES WILL FILL UP FAST
EARLY TEAL SEASON – FRIDAY SEPTEMBER 15th AND CLOSES SATURDAY SEPTEMBER 30TH YOUTH AND VETERANS WEEKEND SATURDAY NOVEMBER 4TH THRU SUNDAY NOVEMBER 5th FIRST SPLIT OPENS ON SATURDAY NOVEMBER 11TH & CLOSES SUNDAY DECEMBER 3rd SECOND SPLIT OPENS MONDAY DECEMBER 11TH & CLOSES SUNDAY JANUARY 7th THIRD SPLIT OPENS SATURDAY JANUARY 13th & CLOSES SUNDAY JANUARY 21ST
WE ARE BOOKING UP NOW SO CALL JULIE AT 888.762.3391 AND GET HOOKED UP
We get a lot of companies that use our lodge to entertain customers, employees and etc. – A lot of companies use our trips for sales, services and safety awards.
We can host up 50/60 guests with lodging meals and world class redfish and trout fishing
LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE
BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION
WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC
TIME HERE IN SOUTHWEST LOUISIANA
NEW SUMMER ITEMS IN THE DOCK SHOP
HERE ARE A FEW OF THE NEW FOR SUMMER ITEMS THAT HAVE JUST ARRIVED.
GIVE US A CALL 888.762.3391 OR SHOOT US AN EMAIL AND CHECK OUT THESE NEW ITEMS BY HUK AND GAME GUARD AS WELL AS SHIMANO REELS AND COSTA SUNGLASSES
Many of you have asked about getting the recipe for the baked fish that we serve in the dining room. We have been serving this dish for years and I’m not sure where it came from but it is the most asked for fish dish here at the lodge. Well here it is.
Ingredients
2 to 3 pounds of fish filets
3 round packs of Ritz crackers
3 sticks of real butter (melted)
HR&G all purpose seasoning (order it here 888.762.3391)
3 table spoons of minced garlic
1 tea spoon garlic powder
1 tea spoon dill weed
2 lemons
parmesan cheese
a few large peeled shrimp
Directions
Melt butter – add seasoning, minced garlic, garlic powder, dill weed and the juice of two lemons. crush Ritz crackers until fine. Dip each fish filet in the butter sauce, then the crackers and place them on a shallow baking dish/pan. Dip the shrimp in the butter sauce and then the Ritz cracker mixture. place the shrimp on top of the fish filets and sprinkle with parmesan cheese. Bake at 350 degrees for 20 minutes or so until done.
You are gonna love the dish. It’s quick and easy and deeeeeeelious.