Look up ! ! ! What is that – RAIN ? ? Naw you just thought it was. Believe it or not the weather pattern is changing – I little bit cooler and a little bit of rain here in the Speckled trout capitol of the world. When the wind does not blow nice catches of Calcasieu bounty makes it back to the cleaning table, we had some good catches this week on both live bait and soft plastics and it will only get better from now until duck season opens in November. Call Tanya at 888.762.3391 and let her hook you up with some good fishing here at the lodge.
We have some openings between now and November 14th. (Including weekends) for our FISHING SPECIAL trip so call 888.762.3391 and get hooked up.
Here is your opportunity to come get in on the action. The first two (2) fishermen pay $900.00 and the third (3rd) person comes for
“FREE”
This $1,530.00 all-inclusive fishing trip for two fishermen is now $900.00 and if you want — you can bring a third (3rd) person along for “FREE” all the way to September 14th (including weekends)
THAT’S A SAVINGS OF $630.00
THAT’S RIGHT THE STANSEL BOYS ARE LOSING IT ! ! !
The $900.00 includes all meals, lodging, drinks, artificial baits, and an 8-hour guided fishing trip for 3 fishermen.
CALL TOLL FREE NOW AT 888.762.3391 AND WE WILL HOOK YOU UP WITH A FISHING TRIP FOR 3 PEOPLE This offer is good for NEW BOOKINGS only
“Ya Shoulda Been Here Yesterday”
Act Now –
In fact, it is my favorite month. Early TEAL SEASON opens on FRIDAY SEPTEMBER 15th AND CLOSES SATURDAY SEPTEMBER 30th and the September fishing can be one of the best months of the year. What could be better than hunting the fast-flying ducks in the morning and catching big trout and redfish in the afternoon. Call Tanya at 888.762.3391 and she will get you hooked up. This is a very popular time for us, and space is limited so call now.
ASK ABOUT OUR POPULAR BLAST AND CAST THIS MONTH
Call 888.762.33391 and get hooked up while the bite is on.
SCROLL DOWN AND TAKE A LOOK AT SOME THE CATCHES FROM LAST WEEK
“BRAG CAMERA IS UP”
CHECK OUT OUR DAILY CATCHES “LIVE” RIGHT ON THE DOCK AS THEY COME IN
“2023/2024 DUCK DATES ARE SET” AND THIS YEAR THEY FAVOR US IN SOUTHWEST LOUISIANA WE HAVE MORE DAYS IN THE EARLY PART OF THE SEASON WHEN THE DUCKS ARE SHOWING UP AND THEY ARE DUMB AND UNEDUCATED CALL TANYA NOW 888-762-3391 TO BOOK YOUR TRIP – THESE DATES WILL FILL UP FAST
EARLY TEAL SEASON – FRIDAY SEPTEMBER 15th AND CLOSES SATURDAY SEPTEMBER 30TH YOUTH AND VETERANS WEEKEND SATURDAY NOVEMBER 4TH THRU SUNDAY NOVEMBER 5th FIRST SPLIT OPENS ON SATURDAY NOVEMBER 11TH & CLOSES SUNDAY DECEMBER 3rd SECOND SPLIT OPENS MONDAY DECEMBER 11TH & CLOSES SUNDAY JANUARY 7th THIRD SPLIT OPENS SATURDAY JANUARY 13th & CLOSES SUNDAY JANUARY 21ST
WE ARE BOOKING UP NOW SO CALL JULIE AT 888.762.3391 AND GET HOOKED UP
We get a lot of companies that use our lodge to entertain customers, employees and etc. – A lot of companies use our trips for sales, services and safety awards.
We can host up 50/60 guests with lodging meals and world class redfish and trout fishing.
LET US HELP YOU PLAN YOUR NEXT SPECIAL OCCASION HERE AT THE LODGE
BIRTHDAY, COMPANY SALES MEETING OR FAMILY REUNION
WE CAN HELP YOU PLAN YOUR EVENT SO YOU WILL ENJOY A FANTASTIC
TIME HERE IN SOUTHWEST LOUISIANA
NEW SUMMER ITEMS IN THE DOCK SHOP
HERE ARE A FEW OF THE NEW FOR SUMMER ITEMS THAT HAVE JUST ARRIVED.
GIVE US A CALL 888.762.3391 OR SHOOT US AN EMAIL AND CHECK OUT THESE NEW ITEMS BY HUK AND GAME GUARD AS WELL AS SHIMANO REELS AND COSTA SUNGLASSES
1/2 tablespoons of HR&G seasoning (call Pauline 888.762.3391)
2 tablespoons picante sauce
1 pound shrimp, peeled and deveined
½ Pound of cubed redfish or trout
1/2 pound crabmeat
1/2 pound crawfish tail meat
3 tablespoons green onions, chopped
Instructions
In a large pot melt butter. Saute onions and bell pepper until golden brown. Add mushrooms and garlic and cook another 30 seconds. Stir in flour and combine well. Add corn and combine. Add heavy cream, milk, seasoning, picante sauce and stir well. Bring to a boil. Reduce heat. Simmer until liquid begins to thicken. Add shrimp, crabmeat, crawfish, redfish and green onions. Cook another 8-10 minutes or until soup is creamy. Serve with hot French bread. Yum Yum