Cold windy weather slowed the fishing and catching last week. When we could get out on the lake our fishermen caught some slot redfish and a few flounder. As soon as the weather warms up along with the water temp trout catching will be back on. Call and check availability and take advantage of our spring special between now and the first of May. You will save up to $400 for a party of 3 fishermen. Call 888.762.3391.
Here are a few pictures from early last week.
Here are a few pictures from over the weekend.
For a limited time you can still get special pricing and save over $400.00 by calling the office at 888.762.3391
The full package includes dinner and lodging the night before your trip, breakfast and a fully guided inland fishing trip with artificial lures, lunch, cold drinks, and water on the boat during your trip.
Book your 2023 special fishing show trip NOW and save. Book between now and the first of October (by phone or email) for $1,050.00 for three (3) fishermen on full package – a trip savings of $400.00
These very popular days always book very quickly so call now and don’t get shut out on these special discount days.
ALL DAYS FROM NOW 2023 UNTIL APRIL 30TH 2023
ALL MONDAYS AND TUESDAYS IN MAY, JUNE, SEPTEMBER, AND OCTOBER 31st 2023
ALL SUNDAYS THRU WEDNESDAYS IN JULY & AUGUST 2023
Hackberry Rod & Gun
Toll free 888.762.3391
WE ARE BOOKING UP NOW SO CALL TANYA AT 888.762.3391 AND GET HOOKED UP
To Taste Salt & Cayenne Pepper & Louisiana Hot Sauce
Directions:
*** Soak meat with hot sauce and lemon juice for 30 minutes prior to cooking. Rinse before cooking. Make roux with 1 cup oil and 1 cup flour and cook until golden. Sauté onions in roux until brown. Add tomato paste and sugar and cook about 5 minutes. Add bell pepper, celery, garlic, mushrooms and stir well. Add water and cook 1 hour over low heat. Add scallions, parsley, alligator (cut in small pieces, and preferably meat other than from the tail) salt, pepper and cayenne to taste. Cover pot and cook slowly for 30 minutes or until meat is tender. Add olives which have been soaked in water and cook a few minutes longer.
Serve over cooked rice
Enjoy.
Yield: 10 Servings