DUCKS SCATTER AS THE SECOND SPLIT OPENS

Saturday marked the opening of the second of three splits for the 2022/2023 waterfowl season here in southwest Louisiana. As you know our first split was fantastic as our hunters harvested over 3000 of the fast flyers. Our hunters blasted away over the weekend with good results. Call Tanya at 888.762.3391 and get hooked up with a blast and cast trip during this split.

Here are some pictures from the first two days and you can see them all by clicking here:
DECEMBER PHOTO GALLERY

SPECIALLY PRICED DUCK HUNTING DATES FOR THIS SEASON
Many of you have asked about our
DUCK HUNTING SPECIALLY PRICED TRIPS
Here they are:
The special price is $750.00 for the blind for 2 people and that’s all inclusive. That is a savings of $270.00 per trip. The trip includes all meals, lodging, guided duck hunting trip and more. These special dates book up very quickly every year so call toll free at 888.762.3391 and check availability now.
SPECIALLY PRICED DUCK HUNTING TRIP DATES

December – Saturday 31^st
January – Sunday  1^st
January – Monday 16^th
January – Tuesday 17th
January – Sunday 22nd
January – Monday 23^rd
January – Tuesday 24th
January – Wednesday 25th
January – Thursday 26th

This past week during the split a few of us from the lodge and some friends headed to Lubbock Texas for a few days of R & R. hunting Sand Hill cranes as well as Canada Geese. The weather was great, the hunting was great, and we all had a super time. Thanks to Darney for organizing the trip. Next year can’t get here quick enough.

 

WE ARE BOOKING UP NOW SO CALL TANYA AT 888.762.3391 AND GET HOOKED UP

THE BRAG CAMERA IS BACK
LIVE AND IN LIVING COLOR 24/7
TAKE A LOOK AT OUR CATCHES EVERYDAY AS IT HAPPENS RIGHT HERE
BRAG CAM

AND TAKE A LOOK AT OUR DOCK AS OUR FISHERMEN RETURN
CLICK HERE
DOCK CAM

CAJUN CORN AND OKRA

Ingredients

• One 10 oz pkg frozen whole kernel corn.
• One 10 oz pkg frozen, cut okra
• 1/3 cup water
• 1/4 tsp salt
• 1/2 cup chopped, seeded, peeled tomato
• 1/4 tsp onion powder
• Several dashes hot pepper sauce

Directions

In a large sauce pan, combine corn, okra, water and salt. Bring to boiling, reduce heat. Cover and simmer 5 minutes or until vegetables are crisp-tender. Drain. Stir in tomato, onion powder and bottled hot pepper sauce. Heat through.

Makes four (2/3-cup) servings.